Thanksgiving – My Favorite Recipes

Our Thanksgiving feast includes family favorites we make year after year. I can’t imagine not seeing cast iron skillet dressing, creamed corn, mashed potatoes and gravy, and applesauce on my dinner plate. Don’t even get me started on dessert.

Of course, I’m always looking for a new great recipe. I hope that you are too because you’ll find our Thanksgiving favorites gathered together and waiting for you right here.

Our farmhouse and our recipes are nut free and shellfish free. Food allergies became a part of our lives more than a decade ago, so you won’t find any peanuts, tree nuts, or shellfish in our recipes. If you don’t live with nut allergies, you can add your favorite nuts to our baking recipes with equally delicious results!

Thanksgiving Recipes collage — My Family’s Favorite Thanksgiving Recipes & FREE Turkey from ButcherBox

It’s time for me to share my favorite Thanksgiving recipes with you. These are the…

Onion Tarts Made with Puff Pastry

This is my favorite sort of recipe. It’s simple, easy to adapt to what you…

Cheese Souffle in Mason Cash Casserole — Cheese Soufflé

I will readily admit to having a deep fondness for Jacques Pépin. I learned so…

Celebration Potatoes on Plate at 1840 Farm — Celebration Potatoes – Cheesy Potato Casserole

I don’t remember when I first came across this recipe. I only remember that I…

Sauce on spoon with small bowl — Velouté Sauce

Velouté is one of the five French mother sauces. It is a roux thickened sauce…

Small bowl filled with creamy sauce — Technique: How to Make a Roux and How to Put it to Use

Before I explain how to make a roux, I should start off by describing what…

Brown Butter at 1840 Farm — How to Make Brown Butter

First things first, butter is delicious. Straight out of the wrapper, it has the ability…

Cranberries with Bourbon, Brown Sugar, and Rosemaary at 1840 Farm — Cranberry Spread with Brown Sugar, Bourbon, and Rosemary

If you’re looking for a new twist on cranberries to add to your Thanksgiving feast,…

Herbed Sourdough Crackers at 1840 Farm — Herbed Sourdough Crackers

Making a traditional loaf of sourdough bread has been on my very long baking to…

Toasted Meringue on Tartlets — Toasted Meringue Topping for Tarts and Pies

There’s something striking about a pie or tart topped with a mound of meringue. That…

Buttery Tart Shells Cooling on a Wire Rack at 1840 Farm — Buttery Tart Shells

These flaky, buttery tart shells are ideal for pairing with your favorite sweet or savory…

Flourless Chocolate Cake with Brown Sugar Meringue Topping at 1840 Farm — Flourless Chocolate Cake with Brown Sugar Meringue Topping

If you’re looking for a showstopping dessert, this flourless chocolate cake with brown sugar meringue…

Pumpkin Bread on Plate at 1840 Farm — Pumpkin Bread

Pumpkins are front and center at the farmhouse once October arrives. I use them to…

Mashed Sweet Potatoes at 1840 Farm — Easy Instant Pot Mashed Sweet Potatoes

Making mashed sweet potatoes isn’t difficult, but it’s even easier to make Instant Pot mashed…

Creamed Corn on Spoon at 1840 Farm — Creamed Corn with Fresh Dill

This creamed corn is one of my favorite ways to serve fresh corn. It’s simple…

Rustic Cast Iron Skillet Bread at 1840 Farm — Rustic Bread Baked in a Cast Iron Skillet

Most no knead bread recipes require a covered Dutch oven pan for baking. Not this…

Quick Pickled Grapes with Rosemary at 1840 Farm — Quick Pickled Grapes with Rosemary

allow me to have a batch of whatever I’m pickling finished and chilling in the…

Cast Iron Skillet Cornbread at 1840 Farm — Cast Iron Skillet Cornbread

Cornbread is a modern take on a recipe as old as America. When the first…

Rustic Dutch Oven Bread at 1840 Farm — Rustic Dutch Oven Bread

There’s something so simple yet completely decadent about a delicious loaf of warm bread. That…

How to Make a Homemade Loaf of Bread by Hand at 1840 Farm — How to Make Homemade Bread by Hand

Do you need a heavy duty stand mixer to make homemade bread? In a word,…

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