Living and writing in a circa 1840 New England Farmhouse with three generations of my family
An old fashioned sour cream donut is right up near the top of my list of favorite breakfast items. Bake them up for a simple and delicious treat and top them with chocolate icing and plenty of sprinkles!
When I shared the recipe for Baked Chocolate Glazed Donuts last week, I promised that this recipe for Baked Blueberry Glazed Donuts would follow closely behind. A promise is a promise, so I am happy to share this equally delicious blueberry donut recipe with you Read More
For almost a year now I had been tinkering with a recipe for baked donuts. Most of them weren’t worth making a second time in spite of some of them looking beautiful. They didn’t taste like donuts at all. Sure, they were round with a Read More
There’s something about a warm jelly doughnut on a Sunday morning that just sets my day off on a hopeful course. I’m not alone in that belief. Just ask the citizens of the world who enjoy filled pastries of one name or another, all of Read More
The other day, my son mentioned that he would love to have jelly donuts for breakfast over the weekend. It’s a seemingly simple request with a delicious treat for the whole family. Unfortunately, his food request isn’t quite that simple here at our house. With Read More