Introducing 1840 Farm’s The Notebook
Look closely and you’ll see the first glimpse of something you’ve been asking about for years. I kept telling myself that we’d work on it …
Newsletter – October 19, 2019
Brunch is such a simple and delicious way to celebrate the long-awaited arrival of the weekend. I love to whip up a little something for …
Newsletter – October 7, 2019
My new recipe for Pumpkin Bread landed in our recipe collection on Friday. It’s such a delicious fall treat with a cup of coffee or …
Finding Beauty, Hope, and Love
Yesterday, I shared with you that I don’t have the words to make sense of the images we’re seeing on the news. At times, I …
A Story of our U.S. Flag and its Five Pointed Stars
I have spent my day at the sewing machine stitching Americana baskets and trivet sets. I stitch a five pointed star on the base of …
A New Year and A New Perspective: The 100 Good Deeds and #DeedADay Project
I’ve never been prone to setting resolutions when the calendar turns from one year to the next. Instead, I prefer to reflect on the year …
Book Review: The Nourished Kitchen
I first became aware of The Nourished Kitchen and its author Jennifer McGruther through their blog. As a student in the Intermediate Herbal Course offered …
Candied Ginger Slices and Ginger Simple Syrup
As a student in the Intermediate Herbal Course offered by The Herbal Academy of New England, I have been learning about the use of herbs …
