Pumpkin Cake Roll with Cream Cheese Filling
When fall arrives at our house, baked goods turn to pumpkin in every form from pumpkin pie to pumpkin bars with dark chocolate chips. This recipe leans more toward the old-fashioned end of the spectrum, but the cream cheese filling elevates it to a family favorite at our house.
If you’re looking for a Thanksgiving dessert that can be made ahead, this is a beautiful and delicious alternative to pumpkin pie. I love pie, but a slice of this delicious cake is almost impossible to turn down!
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This post is included in our 1840 Farmhouse Thanksgiving Gallery.
You’ll find our favorite Thanksgiving recipes all gathered in one place so that you can easily include them in your family’s celebration. I’ll be adding new recipes right up until the big day, so check back to see even more delicious and fabulous Thanksgiving posts.
hello and happy t-day,i only have one question,the amount of flour as written i 1/5.is that one fifth a cup ?
Thank you for pointing that out. We recently updated a few of our holiday recipes and that should read “1 1/2 cups”. I have corrected the error. Thank you again for bringing it to my attention. Happy Thanksgiving!