Strawberry Jam Meringue Cookies
My family loves meringue. I have made meringue cookies flavored with peppermint, vanilla, and chocolate chips for years. What’s not to love? A properly made …
The Best Way to Store Fresh Bread
When I mentioned on our Facebook page that the best way to store fresh crusty bread was in a cloth bag, I had no idea …
Chocolate Malt Cupcakes with Malted Buttercream Frosting
Many of the birthdays and holidays celebrated at 1840 Farm during the year depend on these cupcakes to mark the occasion as special. They are …
Smoked Cheddar Gougères
It’s time for me to face the facts: fall is here. The air is unmistakably crisp, the summer garden is dwindling, and leaves are beginning …
Mocha Bread
I think that by now it may be painfully obvious that I love to cook and bake. What may not be so obvious is my …
Coconut Macaroons
These toasted coconut macaroons are delicious with a cup of coffee or pot of tea. They’re so simple to make and can be in the oven in minutes.
Cookie Memories – Chocolate Malt Crinkle Cookies
We have been baking a lot of cookies lately. No one here at 1840 Farm seems to mind. So far we’ve had chocolate crinkles, chocolate …
Bake a Difference and Be A Good Cookie
Prepare yourself. December is shaping up to be a month full of cookies here at 1840 Farm. I will make no apologies for tempting you with photos of decadent looking cookie treats in the coming weeks. I will not shy away from posting recipes for batches of cookie dough that involve Julia Child-like quantities of butter. Consider yourself warned.
Raspberry Crumble Bars
We’re deep into raspberry season here at 1840 Farm. Every day for the past few weeks, we have found ourselves out in the raspberry patch …
Snowballs – Vanilla Bean Meringue Cookies
Seriously. More snow? I am tired of snow. I have snow fatigue. I’ve already posted about The Winter of My Discontent. Yet here I sit, …
