I have many fond memories of this dish from my childhood. My mother made this recipe for countless holiday morning breakfasts. It was always topped …
A few months ago, I was given the opportunity to review the new cookbook, Put An Egg On It by Lara Ferroni. It was filled …
Fall is in the air here at 1840 Farm and another homeschooling semester is underway. This year, one of our homeschooling goals is to spend …
Have you ever been in the midst of mixing together the ingredients for a recipe only to find that you are missing a vital component? …
Baking powder, baking soda: what’s the difference? Actually, there’s a big difference both in what they contain and what they should be used for. They’re …
I have already admitted to you how much I love to make bread. I enjoy making the simplest of quick breads to brioche loaves and …
I adore fresh pie. I love to make it as much as I love to enjoy a slice with my family. One bite of a …
During gardening season, we celebrate every piece of fresh fruit and vegetable grown at 1840 Farm. We eat as much as we can while it …
Angel food cake was one of the first recipes that I taught myself to bake. I was around twelve years old when I first separated …
I adapted this recipe from one of my favorite cookbooks: Barefoot in Paris by Ina Garten. I have only made a few minor adjustments to …
There’s something about the flavor combination of chocolate and strawberry that seems perfect for Valentine’s Day, or any day for that matter, We do our …
