Living and writing in a circa 1840 New England Farmhouse with three generations of my family
A batch of warm homemade cookies are pure comfort food. If those cookies happen to be snickerdoodles, all the better. The aroma of cinnamon and the delicate crunch of sugar that each snickerdoodle is rolled in before baking make them an old fashioned and delicious treat.
Each holiday season, we turn to our favorite family recipes. It simply wouldn’t feel like the holidays without them. From the sweet chocolate crinkle cookies that remind me of my childhood to the savory tomato and onion jams that we will enjoy with our appetizers Read More
Have you ever stumbled across a delicious recipe only to discover that it requires cake flour? If you have it in the pantry, hooray. If not, you can make your own cake flour substitute in minutes.
really no wonder that Thanksgiving traditions have remained so strong over the years. A day that combines family, friends, and comforting homemade food is a holiday to cherish.
This time of year, everything seems to be heart-shaped. From candies to baked goods and every sort of decorative item. ‘Tis the season, I suppose. Unfortunately, so many of these heart-shaped and Valentine’s Day themed projects, crafts, and recipes involve detailed steps and specialty supplies Read More
If you’ve been following this blog for very long, you know how much I love pie. I was fortunate to grow up with a Grandmother who loved to bake pie. She loved to serve me and the other members of our family one of her Read More
When fall arrives at our house, baked goods turn to pumpkin in every form from pumpkin pie to pumpkin bars with dark chocolate chips. This recipe leans more toward the old-fashioned end of the spectrum, but the cream cheese filling elevates it to a family Read More
I first made brioche bread about a dozen years ago. I made it out of necessity. I loved the taste and texture of brioche bread, but didn’t have a local bakery that turned out those lovely golden loaves. I certainly didn’t have a nut free Read More
I have many fond memories of this dish from my childhood. My mother made this recipe for countless holiday morning breakfasts. It was always topped with fresh strawberries, sour cream, and a sprinkling of brown sugar. It was always called Strawberry Puff Pancake. The name Read More
A few months ago, I was given the opportunity to review the new cookbook, Put An Egg On It by Lara Ferroni. It was filled with fantastic recipes featuring one of my favorite foods: eggs. I loved it so much that I was thrilled to Read More
I first made a version of this recipe back in the 1990s. In March of 1995, a recipe for Oatmeal Bread from Trapp Family Lodge in Stowe, Vermont appeared in Gourmet Magazine. Gourmet was my source for culinary inspiration and I decided immediately after Read More
Fall is in the air here at 1840 Farm and another homeschooling semester is underway. This year, one of our homeschooling goals is to spend more time together in the kitchen baking and cooking. We’ll be learning the basics and adding in a few family Read More