Side Dishes

Our farmhouse and our recipes are nut free and shellfish free. Food allergies became a part of our lives more than a decade ago, so you won’t find any peanuts, tree nuts, or shellfish in our recipes. If you don’t live with nut allergies, you can add your favorite nuts to our baking recipes with equally delicious results!

Instant Pot Macaroni and Cheese at 1840 Farm — Instant Pot Macaroni and Cheese

Is there anything more warm and comforting than homemade macaroni and cheese? There’s just something…

Heirloom Tomato Panzanella at 1840 Farm — Heirloom Tomato Panzanella

Tomato Panzanella has a fancy name, but the dish is simple summer perfection. The tomatoes…

The Secret to Making Perfect Flaky Buttermilk Biscuits

Biscuits. Just reading the word brings up thoughts of flaky, tender biscuits still warm from…

Ratatouille at 1840 Farm — Ratatouille

For me, ratatouille is a celebration of our summer garden harvest. I often think of…

Farmhouse Coleslaw at 1840 Farm — Farmhouse Coleslaw

I love cabbage. I like it raw. I like it cooked, especially in the traditional…

Egg Drop Soup

It’s egg season here, so I am forever looking for ways both new and old…

Onion Rings at 1840 Farm — Farmhouse Style Onion Rings

Onion rings seem like such a simple thing, yet so many onion rings are pedestrian…

Sweet Potato Gnocchi at 1840 Farm — Sweet Potato Gnocchi with Brown Butter and Sage

There are a few foods that seem to require being made by hand. They simply…

Creamy Polenta at 1840 Farm — Creamy Polenta Made with Home Ground Cornmeal

Polenta is a popular side dish here at the farmhouse. For years, I made polenta…

Candy Apple Applesauce

I remember vividly the bright red, glossy candy apples I looked forward to at the…

Ginger Applesauce

I love the taste of fresh ginger. I use fresh ginger in both sweet and…

Cheesy Grits at 1840 Farm — Cheesy Grits

Every time I serve grits at our farmhouse table, I am taken by how simple,…

Mashed Potatoes at 1840 Farm — Velvety Mashed Potatoes

For me, a serving of velvety smooth mashed potatoes is at the top of my…

Farmhouse Gravy at 1840 Farm — Farmhouse Gravy

For me, there are few recipes more rustic and comforting than gravy. It adds flavor…

Colcannon Style Mashed Potatoes at 1840 Farm — Colcannon Style Mashed Potatoes

When it comes to mashed potato recipes, making them colcannon style is my family’s favorite…

1840 Farmhouse Style Sweet Potatoes Anna

When I was asked to create a recipe to help showcase Castello Cheese to promote…

Grilled Romaine Salad at 1840 Farm — Grilled Romaine Salad

So many of you wanted to know more about the grilled Romaine salad I was…

Kimchi at 1840 Farm — How to Make Homemade Kimchi

I don’t remember when or where I first tasted kimchi. I do remember how taken…

Classic Sauerkraut

I enjoy the tangy flavor of sauerkraut paired with many dishes and also served on…

Thanksgiving Dressing in a Cast Iron Skillet

The turkey gets most of the attention on magazine covers dedicated to the Thanksgiving feast,…

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