Side Dishes

Our farmhouse and our recipes are nut free and shellfish free. Food allergies became a part of our lives more than a decade ago, so you won’t find any peanuts, tree nuts, or shellfish in our recipes. If you don’t live with nut allergies, you can add your favorite nuts to our baking recipes with equally delicious results!

watermelon salad with cheese and mint on a plate at 1840 Farm — Watermelon Salad with Cheese and Fresh Mint

This cold watermelon salad is a refreshing bite on a hot summer day. I blend…

Thanksgiving Recipes collage — My Family’s Favorite Thanksgiving Recipes & FREE Turkey from ButcherBox

It’s time for me to share my favorite Thanksgiving recipes with you. These are the…

Onion Tarts Made with Puff Pastry

This is my favorite sort of recipe. It’s simple, easy to adapt to what you…

Celebration Potatoes on Plate at 1840 Farm — Celebration Potatoes – Cheesy Potato Casserole

I don’t remember when I first came across this recipe. I only remember that I…

Polenta with Brisket and Fennel at 1840 Farm — Creamy Polenta

If you’re looking for a recipe that is delicious, simple, economical, and versatile, you can’t…

Mushroom Toast at 1840 Farm — Mushroom Toast

This recipe isn’t fancy, but don’t let its simplicity fool you. Mushroom toast is so…

Mashed Sweet Potatoes at 1840 Farm — Easy Instant Pot Mashed Sweet Potatoes

Making mashed sweet potatoes isn’t difficult, but it’s even easier to make Instant Pot mashed…

Creamed Corn on Spoon at 1840 Farm — Creamed Corn with Fresh Dill

This creamed corn is one of my favorite ways to serve fresh corn. It’s simple…

Barbecue Baked Beans at 1840 Farm — Barbecue Baked Beans

As a child growing up in Kansas City, barbecue baked beans were always on a…

Pork and Kimchi Wonton Soup at 1840 Farm — Pork and Kimchi Wonton Soup

Earlier this fall, I was invited by JSL Foods to enter the Twin Dragon Asian…

Pork and Cabbage Pot Stickers at 1840 Farm — Pork and Cabbage Dumplings Pot Sticker Style

Dumplings are among my favorite foods. I love the variety of fillings, the innumerable ways…

Bierock Eggrolls with Dill Sauce at 1840 Farm — Bierock (Ground Beef and Cabbage) Eggrolls with Dill Sauce

Thanksgiving is the season for leftovers. While many people dread leftovers, I rather enjoy them. …

Rustic Heirloom Tomato Tart — Rustic Heirloom Tomato Tart

This rustic heirloom tomato tart is one of the dishes I look forward to every…

Pickled Red Onions at 1840 Farm — Quick Pickled Red Onion Slices

If you’re looking for an easy way to add flavor and crunch to sandwiches, salads,…

Cucumber Salad at 1840 Farm — Cucumber Salad with Dill

This cucumber salad combines the refreshing flavor of cucumbers with the creaminess of buttermilk and…

Corn and Tomato Salad with Basil at 1840 Farm — Corn and Tomato Salad with Basil

During the summer months, we try to grow, harvest, preserve, and eat the best of…

Dijon Potato Salad at 1840 Farm — Dijon Potato Salad

I started making this warm Dijon potato salad last summer. Since then, it has become…

Creamy Salad Dressing with Dill at 1840 Farm — My Favorite Homemade Creamy Salad Dressings

There’s something about the utter simplicity of a crisp salad dressed with just the right…

Cast Iron Skillet Cornbread at 1840 Farm — Cast Iron Skillet Cornbread

Cornbread is a modern take on a recipe as old as America. When the first…

Black Eyed Peas at 1840 Farm — Black-eyed Peas: A New Year’s Tradition and American History Lesson

Like many families, we start our New Year with a dinner that includes black-eyed peas,…

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