Banana Bread
In my opinion, a quick bread should be, well, quick. I don’t want to need to set up my stand mixer or commit an entire afternoon to the cause. If I was going to spend hours baking in the farmhouse kitchen, I’d probably make a Read More
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Creamy Polenta
If you’re looking for a recipe that is delicious, simple, economical, and versatile, you can’t do much better than homemade creamy polenta. It pairs with nearly anything and costs pennies to make.
Buffalo Chicken Dip
There are some recipes that are less of a recipe and more of a guide. They don’t require exact measurements, come together quickly, and use ingredients that I am likely to have on hand. The best of them can also be adjusted to your tastes Read More
Chocolate Mug Cake in the Microwave
I keep this chocolate mug cake mix in the pantry so that I can make a single serving of chocolate cake any time I want. It only takes minutes thanks to the microwave which means that you’re only moments away from warm, gooey chocolate cake!
Chocolate Covered Butter Toffee
One of my favorite types of candy is toffee. There’s something absolutely delicious about a piece of buttery toffee covered in silky chocolate. While our family’s food allergies make it nearly impossible for me to buy toffee, I refuse to let that keep me from Read More
Chewy Oatmeal Cookies
There’s something altogether comforting and soothing about chewy oatmeal cookies. It seems to be baked right into it and held together by brown sugar, old fashioned oats, and just a touch of cinnamon.
Breakfast Smoothie
There are few things I enjoy more than spending time in our Farmhouse Kitchen cooking and baking for my family. When Lifeway Foods invited me to participate in their kefir recipe challenge, I couldn’t wait to get started. We’ve been using Lifeway Foods kefir for Read More
Mushroom Toast
This recipe isn’t fancy, but don’t let its simplicity fool you. Mushroom toast is so flavorful and astonishingly easy to make.
Newsletter – October 19, 2019
Brunch is such a simple and delicious way to celebrate the long-awaited arrival of the weekend. I love to whip up a little something for Sunday brunch here in the farmhouse kitchen. While the menu items vary based on what I have on hand in Read More
Newsletter – October 7, 2019
My new recipe for Pumpkin Bread landed in our recipe collection on Friday. It’s such a delicious fall treat with a cup of coffee or tea. I had a toasted slice with melted butter for breakfast this morning and it was scrumptious. This Pumpkin Bread Read More
Pumpkin Bread
Pumpkins are front and center at the farmhouse once October arrives. I use them to decorate the inside and outside of the farmhouse. I also love to create sweet and savory recipes with them. The simplest is one of my favorites: classic pumpkin bread.
Newsletter – September 23, 2019
It’s the first day of fall and I am already dreaming of pumpkins, sweet potatoes, and apple pie on my dinner plate and earthy fabric combinations on the sewing machine. I hope that you feel the same way because I have a little of each Read More