Living and writing in a circa 1840 New England Farmhouse with three generations of my family
I have been using wool dryer balls for years here at 1840 Farm. With allergies and sensitive skin playing a role in our family life, I try to limit the amount of perfumes, dyes, and additives in our home from our cleaning products to the Read More
In my book, there’s nothing more comforting on a cold winter’s night than meatloaf and mashed potatoes. If that meatloaf can be prepared in a cast iron skillet, all the better. Comfort food from a cast iron skillet is just the sort of farmhouse style Read More
really no wonder that Thanksgiving traditions have remained so strong over the years. A day that combines family, friends, and comforting homemade food is a holiday to cherish.
When I was asked to create a recipe to help showcase Castello Cheese to promote their Unlock Your Inner Chef Sweepstakes and the release of the new movie Burnt, I couldn’t wait to head into the farmhouse kitchen and get started. I love blue cheese. Read More
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You’re always welcome at 1840 Farm and we’re thrilled that you stopped by for a visit! From our favorite cast iron skillet recipes, chicken keeping tips, updates from our gardens, and our handmade basket collection, we hope that you’ll find something new to explore each Read More
I first made brioche bread about a dozen years ago. I made it out of necessity. I loved the taste and texture of brioche bread, but didn’t have a local bakery that turned out those lovely golden loaves. I certainly didn’t have a nut free Read More
Here’s what we’re working on in the 1840 Farm Studio. Click on a photo to enlarge.
Here’s what we’re working on in the farmhouse kitchen at 1840 Farm. Click on a photo to enlarge.
We have 39 colors of thread on hand and are always looking for a few more. Click on a photo to enlarge and get a closer look.
We have been planting heirlooms in the gardens at 1840 Farm since our first summer living here. It started simply enough with a few packets of heirloom tomato seeds. They had interesting names and stories that held our attention long before we had ever tasted Read More