Mushroom Toast
This recipe isn’t fancy, but don’t let its simplicity fool you. Mushroom toast is so flavorful and astonishingly easy to make.
Search Results: bourbon
Newsletter – September 23, 2019
It’s the first day of fall and I am already dreaming of pumpkins, sweet potatoes, and apple pie on my dinner plate and earthy fabric combinations on the sewing machine. I hope that you feel the same way because I have a little of each Read More
Cast Iron Skillet Pork Chops
For years, I tried to create a method for cooking a flavorful, juicy pork chop with mixed results. Then I tried the easiest method yet: letting my cast iron skillet do what it is best at. The results were amazing and I have been cooking Read More
Peach Cobbler with Buttermilk Dumpling Topping
Ripe peaches are a sure sign that summer is rounding into form here in New England. A few years back, our region’s entire peach crop was lost to a late spring freeze. Local orchards found themselves without a single peach to harvest. It was devastating Read More
Crispy Pulled Pork with Brown Sugar and Cinnamon Spice Rub
This recipe is a slightly different version of my Beer and Brown Sugar Braised Pork Roast. While I love to braise that pork roast all afternoon on a chilly winter’s day, I try to avoid running the oven for hours during the summer. The old Read More
Barbecue Baked Beans
As a child growing up in Kansas City, barbecue baked beans were always on a plate with barbecue meals. As an adult living in New England, the beans are a bit different but no less prominent on dinner plates.
Holiday Favorites
Each holiday season, we turn to our favorite family recipes. It simply wouldn’t feel like the holidays without them. From the sweet chocolate crinkle cookies that remind me of my childhood to the savory tomato and onion jams that we will enjoy with our appetizers Read More
Our Favorite Holiday Recipes from The 1840 Farmhouse Kitchen
Each holiday season, we turn to our favorite family recipes. It simply wouldn’t feel like the holidays without them. From the sweet chocolate crinkle cookies that remind me of my childhood to the savory tomato and onion jams that we will enjoy with our appetizers Read More
The Franklin Cooler
The temperatures are warming up and gardening season is giving us reason to spend hours outside in the hot sun. When the work is done for the day, I’m ready for a cold, tall, glass of refreshment. If that cold drink can include two components Read More
Cast Iron Skillet Pork and Potato Hash
When we sit down at our farmhouse table to enjoy a meal featuring Beer and Brown Sugar Braised Pork, I can count on someone to ask if there will be enough pork to make Cast Iron Skillet Pork and Potato Hash for dinner the following Read More
Welcome to 1840 Farm
You’re always welcome at 1840 Farm and we’re thrilled that you stopped by for a visit! From our favorite cast iron skillet recipes, chicken keeping tips, updates from our gardens, and our handmade basket collection, we hope that you’ll find something new to explore each Read More
Raspberry Pie
I adore fresh pie. I love to make it as much as I love to enjoy a slice with my family. One bite of a freshly baked berry pie and I am magically transformed to a time and place deeply embedded in my childhood. I Read More