Buttery Deviled Eggs
Until recently, I wasn’t a huge fan of deviled eggs. I liked them well enough, but didn’t love them. I much preferred hard boiled eggs …
Latest Posts
Cucumber Salad with Dill
This cucumber salad combines the refreshing flavor of cucumbers with the creaminess of buttermilk and flavor of fresh dill.
Corn and Tomato Salad with Basil
During the summer months, we try to grow, harvest, preserve, and eat the best of what is in season here in New England. Summer is …
Dijon Potato Salad
I started making this warm Dijon potato salad last summer. Since then, it has become a common side dish on our dinner plates. It’s so …
Bourbon Brown Sugar Barbecue Sauce
I was born and raised in barbecue country. I called Kansas City home for more than thirty years before moving to New England. In Kansas …
Raspberry Chocolate Chip Ice Cream
Raspberry is the flavor that marks our early summer here on the farm. While we grow an assortment of fruits and vegetables, the raspberries provide …
Make Your Own Homemade Fajita Seasoning Mix
When you make your own homemade fajita seasoning mix, you can adjust the ingredients to suit your family’s dietary needs and preferences. The result is a mix you can keep in your pantry to make a delicious meal.
Homemade Orange Julius Shake
I have fond memories of my mother treating me to an Orange Julius as a child. During the hot summer months in the Midwest where …
My Favorite Homemade Creamy Salad Dressings
There’s something about the utter simplicity of a crisp salad dressed with just the right amount of flavor in the form of a delicious dressing. …
Savory Dutch Baby
A Dutch Baby is equal parts pancake and popover. It’s sometimes called a German Dutch Pancake, a Bismark, or a pan popover. No matter what …
Make Your Own: Magic Baking Pan Release Spread
Now you can make your own magic baking pan release spread to keep at the ready whenever you have a bit of baking to do.
Banana Cream Pie
Banana Cream Pie is delicious in any form, but this one is my favorite. I use Nilla Wafers for the cookie crust because it reminds …
