Dessert

Our farmhouse and our recipes are nut free and shellfish free. Food allergies became a part of our lives more than a decade ago, so you won’t find any peanuts, tree nuts, or shellfish in our recipes. If you don’t live with nut allergies, you can add your favorite nuts to our baking recipes with equally delicious results!

Marshmallow Buttercream Frosting at 1840 Farm — Marshmallow Buttercream Frosting

This frosting is light and fluffy and full of the delicious flavor of a soft…

Sunbutter Buttercream on Chocolate Cake at 1840 Farm — Seed, Nut Butter, or Peanut Butter Frosting

Why such a long name for a seemingly simple recipe? Well, we’ve been living with…

Chocolate Mug Cake with Whipped Cream at 1840 Farm — Chocolate Mug Cake in the Microwave

I keep this chocolate mug cake mix in the pantry so that I can make…

Chocolate Covered Butter Toffee at 1840 Farm — Chocolate Covered Butter Toffee

One of my favorite types of candy is toffee. There’s something absolutely delicious about a…

Oatmeal Cookies at 1840 Farm — Chewy Oatmeal Cookies

There’s something altogether comforting and soothing about chewy oatmeal cookies. It seems to be baked…

Pumpkin Bread on Plate at 1840 Farm — Pumpkin Bread

Pumpkins are front and center at the farmhouse once October arrives. I use them to…

Bourbon Peach Cobbler at 1840 Farm — Peach Cobbler with Buttermilk Dumpling Topping

Ripe peaches are a sure sign that summer is rounding into form here in New…

Quick Buttermilk Cake with Berries at 1840 Farm — Quick and Easy Buttermilk Cake

This quick and easy buttermilk cake can be mixed by hand and will be ready…

Chocolate Fudge Buttercream Frosting at 1840 Farm — Chocolate Fudge Buttercream Frosting

Chocolate Fudge Buttercream Frosting While I have used different ratios of butter and shortening to…

Vanilla Buttercream Frosting

Vanilla Buttercream Frosting While I have used different ratios of butter and shortening to make…

Hot Fudge at 1840 Farm — Hot Fudge

I try to keep our pantry well stocked with our favorite ingredients and treats. A…

Buttermilk Sponge Cake with Strawberries at 1840 Farm — Buttermilk Sponge Cake

There are few recipes as versatile as a great sponge cake to have in your…

Making Meringue at 1840 Farm — The Secret to Making Meringue

more about technique and patience than anything else.

Chewy Chocolate Chip Cookies at 1840 Farm — Chewy Chocolate Chip Cookies

Can you ever have too many chocolate chip cookie recipes? I hope not, because I…

Creme Brulee at 1840 Farm — Crème Brûlée

Crème brûlée is a recipe that seems so much more complicated than it really is. …

Raspberry Chocolate Chip Ice Cream at 1840 Farm — Raspberry Chocolate Chip Ice Cream

Raspberry is the flavor that marks our early summer here on the farm. While we…

Magic Baking Pan Release Spread at 1840 Farm — Make Your Own: Magic Baking Pan Release Spread

Now you can make your own magic baking pan release spread to keep at the…

Banana Cream Pie

Banana Cream Pie is delicious in any form, but this one is my favorite. I…

Éclairs

I didn’t used to like éclairs. I just didn’t understand the appeal. Most of the…

Molasses Cookies at 1840 Farm — Molasses Cookies

Molasses. It’s a flavor beloved or reviled. I adore it. I love it in bread,…

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