Author: Jennifer at 1840 Farm

Breakfast Smoothie

Breakfast Smoothie

There are few things I enjoy more than spending time in our Farmhouse Kitchen cooking and baking for my family.  When Lifeway Foods invited me to participate in their kefir recipe challenge, I couldn’t wait to get started.  We’ve been using Lifeway Foods kefir for Read More

Mushroom Toast

Mushroom Toast

This recipe isn’t fancy, but don’t let its simplicity fool you. Mushroom toast is so flavorful and astonishingly easy to make.

Newsletter – October 19, 2019

Newsletter – October 19, 2019

Brunch is such a simple and delicious way to celebrate the long-awaited arrival of the weekend.  I love to whip up a little something for Sunday brunch here in the farmhouse kitchen.  While the menu items vary based on what I have on hand in Read More

Newsletter – October 7, 2019

Newsletter – October 7, 2019

My new recipe for Pumpkin Bread landed in our recipe collection on Friday. It’s such a delicious fall treat with a cup of coffee or tea. I had a toasted slice with melted butter for breakfast this morning and it was scrumptious. This Pumpkin Bread Read More

Hollandaise Sauce – Easy Microwave Recipe

Hollandaise Sauce – Easy Microwave Recipe

I love a meal that involves Hollandaise Sauce, but I don’t always love making it. Luckily, I discovered several years ago that I could make it in the microwave with less fuss, a lot less mess, and on a whim. Since then, I always make this easy microwave recipe that delivers the same flavor with barely any effort.

Pumpkin Bread

Pumpkin Bread

Pumpkins are front and center at the farmhouse once October arrives. I use them to decorate the inside and outside of the farmhouse. I also love to create sweet and savory recipes with them. The simplest is one of my favorites: classic pumpkin bread.

Newsletter – September 23, 2019

Newsletter – September 23, 2019

It’s the first day of fall and I am already dreaming of pumpkins, sweet potatoes, and apple pie on my dinner plate and earthy fabric combinations on the sewing machine. I hope that you feel the same way because I have a little of each Read More

Cast Iron Skillet Pork Chops

Cast Iron Skillet Pork Chops

For years, I tried to create a method for cooking a flavorful, juicy pork chop with mixed results. Then I tried the easiest method yet: letting my cast iron skillet do what it is best at. The results were amazing and I have been cooking Read More

Easy Instant Pot Mashed Sweet Potatoes

Easy Instant Pot Mashed Sweet Potatoes

Making mashed sweet potatoes isn’t difficult, but it’s even easier to make Instant Pot mashed sweet potatoes. Let your Instant Pot do all the work and move straight to enjoying the yummy mashed sweet potatoes on your dinner plate.

Buttermilk Waffles

Buttermilk Waffles

Here at the farmhouse, waffles are as popular as pancakes. Yet I tend to make pancakes much more often. I don’t have a good reason for this. Sure, waffles require the use of a waffle iron, but heating up the waffle iron doesn’t take any Read More

Peach Cobbler with Buttermilk Dumpling Topping

Peach Cobbler with Buttermilk Dumpling Topping

Ripe peaches are a sure sign that summer is rounding into form here in New England.  A few years back, our region’s entire peach crop was lost to a late spring freeze.  Local orchards found themselves without a single peach to harvest. It was devastating Read More

Make Your Own: Brown Sugar

Make Your Own: Brown Sugar

Do you ever reach for the brown sugar in the pantry only to discover that you don’t have enough for the recipe you’re making? As much as I try to keep our pantry well stocked, I tend to run out of ingredients when I’m deep Read More