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1 comment
Cindy
February 23, 2013 at 9:17 pm (UTC -4) Link to this comment
I just read your frustration about peeling hard-boiled eggs on my RSS Feed and thought I’d see if you might try this the next time you are peeling eggs:
Immediately run cold water over the eggs or put them in ice water. Leave about 3 mins. Turn on your cold water faucet and try peeling them from the large end allowing the water to flow into the spot where normally the air pocket is. If this works, you can thank Jacque Pepin. I was watching one of his ‘egg’ shows and he said this worked for him. He only uses fresh eggs to cook with. If it doesn’t work – well you can always use them for egg salad again.