Here’s what we’re working on in the farmhouse kitchen at 1840 Farm. Click on a photo to enlarge.
I think that a cocktail might be in my future this evening. All in the name of research and book review writing, of course!
Warm Bourbon Peach Pie with Brown Sugar Topping and a scoop of vanilla bean ice cream never disappoints.
In forty-five minutes, this pie will be bubbly and golden brown. When it is removed from the oven, I will be counting the moments until I can have that first slice!
It's lovely to have great friends over to the farmhouse to enjoy a meal together. It's even lovelier when they bring something homemade and delicious to share. This pressed cucumber salad was amazing. It was fresh and delicious with the perfect amount o
The verdict is in and this Farmhouse Brioche was worth the wait. The texture is light and the flavor is amazing. This may be the best loaf of bread that I have ever made. Topped with homemade strawberry jam, it was good enough to make Monday morning so
Two loaves of Farmhouse Brioche are finished and the entire house is full of the fabulous scent of freshly baked bread. The odds are not good that these loaves will survive the night without being sliced open for a taste. The odds are very good that I wil
Anyone else making bread tonight? I just put a batch of Farmhouse Brioche in the bread proofer. It won't be long until the entire farmhouse is filled with the delicious aroma of homemade bread. Then comes the hardest part: waiting until tomorrow morning t
With fresh ingredients like this, our dinner is off to a delicious and fabulous start. What's for dinner at your house tonight?
Here it is: the recipe for Refrigerator Dilly Beans. These are simple to make and full of fresh garden flavor. You'll be surprised at how quickly they come together and how delicious they taste! http://1840farm.com/2014/07/refrigerator-dilly-beans/
I am not a Southern Girl by birth or circumstance. In fact, I have never lived in the South. That hasn't stopped me from having a lifelong love for many Southern dishes. One of those favorites is grits and they were front and center on our dinner plates t
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