Living and writing in a circa 1840 New England Farmhouse with three generations of my family
I found my gratitude in my coffee cup today. I was thankful for the hot coffee inside the cup and the warm memory that the outside of the cup helped to conjure up. It was brisk and windy outside, but the sun was shining brightly Read More
I found my gratitude in my work today. I found myself working on recipes, baking cookies for my children, and taking photos. For me, that’s a wonderful combination and a reason to be filled with gratitude. For as long as I can remember, I wanted Read More
This is my favorite sort of recipe. It’s simple, easy to adapt to what you have on hand, and can be assembled ahead of time. These delicious Onion Tarts are perfect for an afternoon snack or party with friends and family. I was invited to Read More
This one pan Creamy Orzo with Chicken and Spinach is simple enough for a busy weeknight and delicious enough for Sunday dinner.
Once you learn how to make fresh mint simple syrup, you can add its fresh flavor to iced tea, lemonade, mocktails, or cocktails all summer long. The easiest, or perhaps simplest, way to enjoy fresh mint’s flavor is in a simple syrup. It comes together Read More
This cookies and cream buttercream frosting is a delicious way to add flavor and texture to cakes, sheet cakes, or cupcakes.
The other night I found myself with a craving for a Caesar salad but without any Caesar salad dressing. I have made the classic version of the dressing many times both with and without egg to emulsify it. Yet I was hungry and crunched for Read More
Béchamel is one of the five French mother sauces. It is a roux thickened sauce that can be very useful when making cream sauces, cheese sauces, or milk-based soups and chowders.
If you’re looking for a little Easter recipe inspiration, we’ve got you covered. From brightly colored eggs to a breakfast or brunch worthy of a holiday celebration, you’ll find the recipes gathered together for you right here. Dessert? Well, I’ve got plenty of delicious ideas about Read More
This French Toast is simple and so delicious. My secret to making it extra yummy is to cook it slowly which allows the custard time to puff up and make the bread light and airy.
I love the fresh acidity that a mustard vinaigrette adds to a bowl of tender salad greens. Toss steamed new potatoes in that mustardy concoction and you’re not far from the warm potato salad I make that was inspired by Julia Child. Don’t even get Read More
I will readily admit to having a deep fondness for Jacques Pépin. I learned so much from watching him on my television when I was a teenager. I spent a lot of time watching him on PBS, taking notes on scraps of paper and marveling Read More