Sweet Potato Gnocchi with Brown Butter and Sage
There are a few foods that seem to require being made by hand. They simply have the handmade goodness baked right into them and their …
Our Favorite Holiday Recipes from The 1840 Farmhouse Kitchen
Each holiday season, we turn to our favorite family recipes. It simply wouldn’t feel like the holidays without them. From the sweet chocolate crinkle cookies …
Ginger Applesauce
I love the taste of fresh ginger. I use fresh ginger in both sweet and savory dishes here at the farmhouse. For me, there’s simply …
Make Your Own: Cake Flour Substitute
Have you ever stumbled across a delicious recipe only to discover that it requires cake flour? If you have it in the pantry, hooray. If not, you can make your own cake flour substitute in minutes.
Bourbon Caramel Popcorn
This week marks the opening of our baseball season. Opening day has been rescheduled from yesterday to today due to snow. That means we’ll be …
1840 Farm Food 2019 Update Baking Brownies and Bars Desserts Fall Food Recipes Thanksgiving Thanksgiving Grid
Pecan Pie Bars – Nut Free
It was almost five years ago that I first discovered that I could create completely nut free baked goods in our farmhouse kitchen that had …
Farmhouse Country Loaf
I have already admitted to you how much I love to make bread. I enjoy making the simplest of quick breads to brioche loaves and …
Chocolate Mocha Zucchini Cake
During gardening season, we celebrate every piece of fresh fruit and vegetable grown at 1840 Farm. We eat as much as we can while it …
Pear Clafoutis
I adapted this recipe from one of my favorite cookbooks: Barefoot in Paris by Ina Garten. I have only made a few minor adjustments to …
Chocolate Cupcakes with Strawberry Buttercream Frosting
There’s something about the flavor combination of chocolate and strawberry that seems perfect for Valentine’s Day, or any day for that matter, We do our …
Peanut-less Brittle
It was many years ago that a peanut allergy came home to roost at 1840 Farm. Since then, we’ve become a nut free house. We’ve …
