Dijon Mustard Sauce with Dill
I love the fresh acidity that a mustard vinaigrette adds to a bowl of tender salad greens. Toss steamed new potatoes in that mustardy concoction …
Cheese Soufflé
I will readily admit to having a deep fondness for Jacques Pépin. I learned so much from watching him on my television when I was …
1840 Farm Food 2019 Update Food Grilling & Barbecue Recipes Side Dishes Thanksgiving Thanksgiving Grid
Celebration Potatoes – Cheesy Potato Casserole
I don’t remember when I first came across this recipe. I only remember that I was taken by it immediately. The ingredients reminded me of …
1840 Farm Food 2019 Update Basics from The Farmhouse Kitchen Recipes Sauces & Condiments Thanksgiving Thanksgiving Grid
Velouté Sauce
Velouté is one of the five French mother sauces. It is a roux thickened sauce that is extremely versatile. If you have made a homemade …
Technique: How to Make a Roux and How to Put it to Use
Before I explain how to make a roux, I should start off by describing what a roux is. Quite simply, it is the combination of …
Onion Dip
This recipe came about in a purely pandemic sort of way. During a time in the late spring/early summer of 2020, restaurants were closed, and …
Mini Egg Chocolate Chip Cookies
This recipe comes from the humblest of beginnings. It wasn’t a thunderbolt moment when I had an unbelievably delicious idea to try. It wasn’t from …
Cinnamon Sugar Cruffins
“What is a cruffin?” became a popular question after I posted a photo of the cinnamon sugar cruffins I made last weekend on Facebook and Instagram.
Cranberry Spread with Brown Sugar, Bourbon, and Rosemary
If you’re looking for a new twist on cranberries to add to your Thanksgiving feast, this simple and flavorful cranberry spread is ready for the job. It comes together quickly and tastes delicious with freshly carved turkey or spread on the leftover turkey sandwich the next day.
Simple Chocolate Buttermilk Cake
This is a simple kitchen counter cake, the kind grandma might have made to entice you to stay a bit longer when you stopped by for a visit. She knew the power of a simple Chocolate Buttermilk Cake. I do too.
Frosted Sugar Cookie Bars
Bring on the sprinkles, because you’re going to want to stop what you’re doing, head to the kitchen, and bake a pan of these simple and scrumptious Frosted Sugar Cookie Bars. They’re so much easier to make than a batch of individually frosted sugar cookies. Yet they absolutely deliver on that soft, tender frosted sugar cookie taste.
Baked Sour Cream Donuts with Chocolate Icing and Sprinkles
An old fashioned sour cream donut is right up near the top of my list of favorite breakfast items. Bake them up for a simple and delicious treat and top them with chocolate icing and plenty of sprinkles!
