Tag: 1840 Farm

Cranberry Spread with Brown Sugar, Bourbon, and Rosemary

Cranberry Spread with Brown Sugar, Bourbon, and Rosemary

If you’re looking for a new twist on cranberries to add to your Thanksgiving feast, this simple and flavorful cranberry spread is ready for the job. It comes together quickly and tastes delicious with freshly carved turkey or spread on the leftover turkey sandwich the next day.

Simple Chocolate Buttermilk Cake

Simple Chocolate Buttermilk Cake

This is a simple kitchen counter cake, the kind grandma might have made to entice you to stay a bit longer when you stopped by for a visit. She knew the power of a simple Chocolate Buttermilk Cake. I do too.

Frosted Sugar Cookie Bars

Frosted Sugar Cookie Bars

Bring on the sprinkles, because you’re going to want to stop what you’re doing, head to the kitchen, and bake a pan of these simple and scrumptious Frosted Sugar Cookie Bars. They’re so much easier to make than a batch of individually frosted sugar cookies. Yet they absolutely deliver on that soft, tender frosted sugar cookie taste.

Baked Sour Cream Donuts with Chocolate Icing and Sprinkles

Baked Sour Cream Donuts with Chocolate Icing and Sprinkles

An old fashioned sour cream donut is right up near the top of my list of favorite breakfast items. Bake them up for a simple and delicious treat and top them with chocolate icing and plenty of sprinkles!

Tools from the Farmhouse Kitchen: Serrated Peeler

Tools from the Farmhouse Kitchen: Serrated Peeler

This serrated peeler makes quick and clean work of removing the skin from tender fruits like tomatoes, peaches, and pears.

Flourless Chocolate Cake with Brown Sugar Meringue Topping

Flourless Chocolate Cake with Brown Sugar Meringue Topping

If you’re looking for a showstopping dessert, this flourless chocolate cake with brown sugar meringue topping is it. It’s beautiful, delicious, and naturally gluten free. It makes a dramatic end to any meal and looks like a dessert that you made a trip to a fine bakery to purchase.

Banana Bread

Banana Bread

In my opinion, a quick bread should be, well, quick. I don’t want to need to set up my stand mixer or commit an entire afternoon to the cause. If I was going to spend hours baking in the farmhouse kitchen, I’d probably make a Read More

Creamy Polenta

Creamy Polenta

If you’re looking for a recipe that is delicious, simple, economical, and versatile, you can’t do much better than homemade creamy polenta. It pairs with nearly anything and costs pennies to make.

A New Gallery Wall for My Creative Space

A New Gallery Wall for My Creative Space

A few months ago, my desk and sewing table were packed up and moved to a new spot here in the farmhouse.  While we repainted a few rooms, everything had to be dismantled to make way for our ladders and DIY equipment. Because we did Read More

Buffalo Chicken Dip

Buffalo Chicken Dip

There are some recipes that are less of a recipe and more of a guide. They don’t require exact measurements, come together quickly, and use ingredients that I am likely to have on hand. The best of them can also be adjusted to your tastes Read More

Chocolate Mug Cake in the Microwave

Chocolate Mug Cake in the Microwave

I keep this chocolate mug cake mix in the pantry so that I can make a single serving of chocolate cake any time I want. It only takes minutes thanks to the microwave which means that you’re only moments away from warm, gooey chocolate cake!

Chewy Oatmeal Cookies

Chewy Oatmeal Cookies

There’s something altogether comforting and soothing about chewy oatmeal cookies. It seems to be baked right into it and held together by brown sugar, old fashioned oats, and just a touch of cinnamon.