Living and writing in a circa 1840 New England Farmhouse with three generations of my family
When I mentioned on our Facebook page that the best way to store fresh crusty bread was in a cloth bag, I had no idea that so many of my readers would ask the logical question: “why?” When I started to type the short answer, Read More
The German Johnson Heirloom Tomato is a potato leaf variety of tomato plant with an indeterminate growing habit. It produces large, round, Beefsteak shaped fruit with bright red skin. The ripe fruit commonly show bright yellow striping along its shoulders. The German Johnson’s flesh is Read More
Visitors to 1840 Farm often comment on the family heirlooms we have on display throughout the farmhouse. The collection ranges from an antique oak wall phone and century old canister set in the kitchen to the handmade quilts that decorate the bedrooms and keep us Read More
Earlier this week, I shared the first part of Farmmade.com‘s Q&A featuring 1840 Farm. In the second installment, they chose to focus on what we produce here at 1840 Farm. In case you missed it, here is the transcript of their Facebook post. Are Read More
Welcome! You’ve arrived at the new home for 1840 Farm and we’re glad you’re here. In a few days, all of the content you’ve come to love from 1840 Farm will arrive. Then the real fun will begin. We’ll be hosting a housewarming party of Read More
If you have read a few of my recipes, then you may have correctly deduced that I like to tinker. I find it incredibly difficult to leave a recipe as I found it. I have had great successes. A vegan brioche loaf made without eggs Read More
These toasted coconut macaroons are delicious with a cup of coffee or pot of tea. They’re so simple to make and can be in the oven in minutes.