Celebration Potatoes – Cheesy Potato Casserole
I don’t remember when I first came across this recipe. I only remember that I was taken by it immediately. The ingredients reminded me of …
I don’t remember when I first came across this recipe. I only remember that I was taken by it immediately. The ingredients reminded me of …
Velouté is one of the five French mother sauces. It is a roux thickened sauce that is extremely versatile. If you have made a homemade …
This recipe came about in a purely pandemic sort of way. During a time in the late spring/early summer of 2020, restaurants were closed, and …
“What is a cruffin?” became a popular question after I posted a photo of the cinnamon sugar cruffins I made last weekend on Facebook and Instagram.
If you’re looking for a new twist on cranberries to add to your Thanksgiving feast, this simple and flavorful cranberry spread is ready for the job. It comes together quickly and tastes delicious with freshly carved turkey or spread on the leftover turkey sandwich the next day.
This is a simple kitchen counter cake, the kind grandma might have made to entice you to stay a bit longer when you stopped by for a visit. She knew the power of a simple Chocolate Buttermilk Cake. I do too.
Bring on the sprinkles, because you’re going to want to stop what you’re doing, head to the kitchen, and bake a pan of these simple and scrumptious Frosted Sugar Cookie Bars. They’re so much easier to make than a batch of individually frosted sugar cookies. Yet they absolutely deliver on that soft, tender frosted sugar cookie taste.
An old fashioned sour cream donut is right up near the top of my list of favorite breakfast items. Bake them up for a simple and delicious treat and top them with chocolate icing and plenty of sprinkles!
This serrated peeler makes quick and clean work of removing the skin from tender fruits like tomatoes, peaches, and pears.
If you’re looking for a showstopping dessert, this flourless chocolate cake with brown sugar meringue topping is it. It’s beautiful, delicious, and naturally gluten free. It makes a dramatic end to any meal and looks like a dessert that you made a trip to a fine bakery to purchase.
In my opinion, a quick bread should be, well, quick. I don’t want to need to set up my stand mixer or commit an entire …
If you’re looking for a recipe that is delicious, simple, economical, and versatile, you can’t do much better than homemade creamy polenta. It pairs with nearly anything and costs pennies to make.
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