Our farmhouse and our recipes are
Béchamel Sauce
Béchamel is one of the five French mother sauces. It is a roux thickened sauce…
Dijon Mustard Sauce with Dill
I love the fresh acidity that a mustard vinaigrette adds to a bowl of tender…
Velouté Sauce
Velouté is one of the five French mother sauces. It is a roux thickened sauce…
Cranberry Spread with Brown Sugar, Bourbon, and Rosemary
If you’re looking for a new twist on cranberries to add to your Thanksgiving feast,…
Hollandaise Sauce – Easy Microwave Recipe
I love a meal that involves Hollandaise Sauce, but I don’t always love making it….
Hot Fudge
I try to keep our pantry well stocked with our favorite ingredients and treats. A…
Special Sauce
For years, I was under the impression that the Special Sauce on a Big Mac…
My Favorite Homemade Creamy Salad Dressings
There’s something about the utter simplicity of a crisp salad dressed with just the right…
Garden Fresh Heirloom Tomato Pico de Gallo
When heirloom tomatoes are ripening by the basket full in our garden, I experiment with…
How to Make Homemade Magic Shell Ice Cream Topping
Once you learn how to make homemade Magic Shell ice cream topping, you’ll be amazed…
Smoky Tomato Jam
I started this blog almost three years ago. During that time, I have shared countless…