Living and writing in a circa 1840 New England Farmhouse with three generations of my family
I have a grand assortment of food memories from my childhood. Both of my grandmothers loved to cook and bake and many of those memories involve dishes they made. Somewhere near the top of the list is my paternal grandmother’s bierock.
Do you ever find yourself with a few cups of leftover pasta that are too delicious to throw away, but not enough to feed the entire family? That happens often here at the farmhouse. I don’t like to let anything delicious go to waste, so Read More
When cooler weather settles in here in New England, I turn to our favorite comfort food recipes to warm us up from the inside out. I return to bread baking and pull out the long list of family favorites that can be counted on to Read More
Spaghetti and Meatballs was my absolute favorite meal as a little girl. I chose it as my birthday meal every year. If I was asked what I wanted for dinner, spaghetti and meatballs was the predictable answer. Decades later, I found myself with a daughter Read More
This rustic heirloom tomato tart is one of the dishes I look forward to every summer. It’s simple and so delicious.
There’s something about a warm jelly doughnut on a Sunday morning that just sets my day off on a hopeful course. I’m not alone in that belief. Just ask the citizens of the world who enjoy filled pastries of one name or another, all of Read More
As a tomato lover, I plant an abundance of basil in our garden each year to pair with our fresh tomatoes. I can never seem to get enough of that flavor combination. The earthy, juicy tomatoes with tender basil leaves that add just the right Read More
Boursin cheese is one of those secret weapon recipes I like to keep on hand at all times. It’s delicious and useful in so many ways. With a Mason jar full of homemade Boursin cheese in the refrigerator, I can pull together yummy afternoon snacks Read More
Can you ever have too many chocolate chip cookie recipes? I hope not, because I have a new one to share with you. I set out to create a chewy, cakey cookie with just the right amount of chocolate and these cookies exceeded my expectations. Read More
Crème brûlée is a recipe that seems so much more complicated than it really is. It’s a mesmerizing combination of smooth, silky custard topped with burnt sugar that shatters when you dig your spoon into it. It seems as if a little magic and a Read More
If you’re looking for an easy way to add flavor and crunch to sandwiches, salads, and burgers, these quick pickled red onion slices are your ace in the hole. They’re simple to make and so flavorful.
I have been making this recipe for Pasta with Sausage and Swiss Chard for so long that it predates us living in the farmhouse. It has always been a favorite of mine and I never tire of this combination of flavors and textures.