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Grilled Romaine Salad with Tuna, Pickled Grapes, and Quick Vinaigrette

Grilled Romaine Salad with Tuna, Pickled Grapes, and Quick Vinaigrette

During the heat of the summer, I actively look for meals that I can make for our family table that don’t involve me heating up the farmhouse.  The reality of living in a circa 1840 farmhouse is that there’s no central air conditioning to rely Read More

Rustic Dutch Oven Bread Baked on the Grill

Rustic Dutch Oven Bread Baked on the Grill

During the summer, bread baking can become tricky. For starters, our days jam-packed with all of the activities that need to be accomplished during the fleeting days of summer. Another contributing factor is that the farmhouse doesn’t have central air conditioning. When the mercury climbs Read More

Quick Pickled Grapes with Rosemary

Quick Pickled Grapes with Rosemary

allow me to have a batch of whatever I’m pickling finished and chilling in the refrigerator in minutes.  A few summers ago, I learned how to make quick pickled grapes.

Crispy Pulled Pork with Brown Sugar and Cinnamon Spice Rub

Crispy Pulled Pork with Brown Sugar and Cinnamon Spice Rub

This recipe is a slightly different version of my Beer and Brown Sugar Braised Pork Roast.  While I love to braise that pork roast all afternoon on a chilly winter’s day, I try to avoid running the oven for hours during the summer.  The old Read More

Special Sauce

Special Sauce

For years, I was under the impression that the Special Sauce on a Big Mac was just Thousand Island dressing.  I was wrong.  Special Sauce includes a special ingredient that makes it unique from Thousand Island:  yellow mustard. Side by side, the differences are easy Read More

Barbecue Baked Beans

Barbecue Baked Beans

As a child growing up in Kansas City, barbecue baked beans were always on a plate with barbecue meals. As an adult living in New England, the beans are a bit different but no less prominent on dinner plates.

Fluffy Buttermilk Pancakes

Fluffy Buttermilk Pancakes

When it comes to breakfast, there are few recipes more popular than buttermilk pancakes here at the farmhouse.  Everyone in the family loves to eat them almost as much as I love to make them. When I announce that pancakes are what’s for breakfast, lunch, Read More

The 1840 Farm Newsletter

The 1840 Farm Newsletter

It’s easy to subscribe to our newsletter. You can join our mailing list to make sure that you don’t miss a single recipe, DIY project, or new item from our Mercantile Shop. We respect your privacy and vow to keep your email address private.  We Read More

Buttermilk Sponge Cake

Buttermilk Sponge Cake

There are few recipes as versatile as a great sponge cake to have in your recipe collection.  It can be used with so many different combinations of fillings, frostings, and toppings that the possibilities are deliciously endless.  D

The Secret to Making Meringue

The Secret to Making Meringue

more about technique and patience than anything else.

Pork and Kimchi Wonton Soup

Pork and Kimchi Wonton Soup

Earlier this fall, I was invited by JSL Foods to enter the Twin Dragon Asian Wrapper Blogger Recipe Challenge. I love to create new recipes, so it didn’t take me long to join the challenge. Within a week, a package arrived at the farmhouse filled Read More

Pork and Cabbage Dumplings Pot Sticker Style

Pork and Cabbage Dumplings Pot Sticker Style

Dumplings are among my favorite foods.  I love the variety of fillings, the innumerable ways they can be served, and the beautiful appearance of them on my plate.  There’s something about those intricate folds on the edge of the wrapper that captivates my attention.  With Read More