Rustic Dutch Oven Bread Baked on the Grill
During the summer, bread baking can become tricky. For starters, our days jam-packed with all of the activities that need to be accomplished during the …
Latest Posts
Quick Pickled Grapes with Rosemary
allow me to have a batch of whatever I’m pickling finished and chilling in the refrigerator in minutes. A few summers ago, I learned how to make quick pickled grapes.
Crispy Pulled Pork with Brown Sugar and Cinnamon Spice Rub
This recipe is a slightly different version of my Beer and Brown Sugar Braised Pork Roast. While I love to braise that pork roast all …
Special Sauce
For years, I was under the impression that the Special Sauce on a Big Mac was just Thousand Island dressing. I was wrong. Special Sauce …
Barbecue Baked Beans
As a child growing up in Kansas City, barbecue baked beans were always on a plate with barbecue meals. As an adult living in New England, the beans are a bit different but no less prominent on dinner plates.
Fluffy Buttermilk Pancakes
When it comes to breakfast, there are few recipes more popular than buttermilk pancakes here at the farmhouse. Everyone in the family loves to eat …
The 1840 Farm Newsletter
It’s easy to subscribe to our newsletter. You can join our mailing list to make sure that you don’t miss a single recipe, DIY project, …
Buttermilk Sponge Cake
There are few recipes as versatile as a great sponge cake to have in your recipe collection. It can be used with so many different combinations of fillings, frostings, and toppings that the possibilities are deliciously endless. D
The Secret to Making Meringue
more about technique and patience than anything else.
Pork and Kimchi Wonton Soup
Earlier this fall, I was invited by JSL Foods to enter the Twin Dragon Asian Wrapper Blogger Recipe Challenge. I love to create new recipes, …
Pork and Cabbage Dumplings Pot Sticker Style
Dumplings are among my favorite foods. I love the variety of fillings, the innumerable ways they can be served, and the beautiful appearance of them …
Bierock (Ground Beef and Cabbage) Eggrolls with Dill Sauce
Thanksgiving is the season for leftovers. While many people dread leftovers, I rather enjoy them. Growing up as an only child, we almost always had …
