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Newsletter – September 23, 2019

Newsletter – September 23, 2019

It’s the first day of fall and I am already dreaming of pumpkins, sweet potatoes, and apple pie on my dinner plate and earthy fabric combinations on the sewing machine. I hope that you feel the same way because I have a little of each Read More

Cast Iron Skillet Pork Chops

Cast Iron Skillet Pork Chops

For years, I tried to create a method for cooking a flavorful, juicy pork chop with mixed results. Then I tried the easiest method yet: letting my cast iron skillet do what it is best at. The results were amazing and I have been cooking Read More

Easy Instant Pot Mashed Sweet Potatoes

Easy Instant Pot Mashed Sweet Potatoes

Making mashed sweet potatoes isn’t difficult, but it’s even easier to make Instant Pot mashed sweet potatoes. Let your Instant Pot do all the work and move straight to enjoying the yummy mashed sweet potatoes on your dinner plate.

Buttermilk Waffles

Buttermilk Waffles

Here at the farmhouse, waffles are as popular as pancakes. Yet I tend to make pancakes much more often. I don’t have a good reason for this. Sure, waffles require the use of a waffle iron, but heating up the waffle iron doesn’t take any Read More

Peach Cobbler with Buttermilk Dumpling Topping

Peach Cobbler with Buttermilk Dumpling Topping

Ripe peaches are a sure sign that summer is rounding into form here in New England.  A few years back, our region’s entire peach crop was lost to a late spring freeze.  Local orchards found themselves without a single peach to harvest. It was devastating Read More

Make Your Own: Brown Sugar

Make Your Own: Brown Sugar

Do you ever reach for the brown sugar in the pantry only to discover that you don’t have enough for the recipe you’re making? As much as I try to keep our pantry well stocked, I tend to run out of ingredients when I’m deep Read More

Quick and Easy Buttermilk Cake

Quick and Easy Buttermilk Cake

This quick and easy buttermilk cake can be mixed by hand and will be ready for the oven in minutes. It’s as easy as making a cake from a boxed mix.

Creamed Corn with Fresh Dill

Creamed Corn with Fresh Dill

This creamed corn is one of my favorite ways to serve fresh corn. It’s simple and uncomplicated, all about the natural deliciousness of corn and dill. It’s spectacular.

Hot Fudge

Hot Fudge

I try to keep our pantry well stocked with our favorite ingredients and treats. A few weeks ago, I walked to the pantry to see if there was a jar of hot fudge on the shelf.  Sadly, there wasn’t a jar of hot fudge anywhere Read More

Rustic Bread Baked in a Cast Iron Skillet

Rustic Bread Baked in a Cast Iron Skillet

Most no knead bread recipes require a covered Dutch oven pan for baking. Not this one. You can make a delicious loaf of rustic bread baked in a cast iron skillet without any special tools, ingredients, or equipment.