Herbed Sourdough Crackers
Making a traditional loaf of sourdough bread has been on my very long baking to do list for several years now. So, with all my …
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Boston Cream Pie Sheet Cake
Monday was Patriots’ Day. It’s a special day here in New England, a celebration of a truly unique nature. The day includes a day game …
Grandpa Admire’s Heirloom Lettuce
I’m trying to focus on all the good that surrounds me, the things that I might overlook if I didn’t allow myself the time to …
Raspberry Curd Tartlets with Toasted Meringue
Earlier this week, a friend had a birthday. Normally, that would have involved a celebration, a trip out to toast the occasion of a milestone …
Toasted Meringue Topping for Tarts and Pies
There’s something striking about a pie or tart topped with a mound of meringue. That cloud of meringue always calls to me. As much as …
Buttery Tart Shells
These flaky, buttery tart shells are ideal for pairing with your favorite sweet or savory fillings. They can be made ahead of time and kept …
Raspberry Curd
Our raspberry patch keeps our freezer stocked with homegrown berries to enjoy all year long. No matter the season, I always have plenty of them …
Flourless Chocolate Cake with Brown Sugar Meringue Topping
If you’re looking for a showstopping dessert, this flourless chocolate cake with brown sugar meringue topping is it. It’s beautiful, delicious, and naturally gluten free. It makes a dramatic end to any meal and looks like a dessert that you made a trip to a fine bakery to purchase.
Hot Fudge Cupcakes
I have always enjoyed making recipes that are favored by members of my family. I like to bake and baking something that I know is …
Marshmallow Buttercream Frosting
This frosting is light and fluffy and full of the delicious flavor of a soft marshmallow. It’s reminiscent of Whoopie Pie filling and perfect to …
Seed, Nut Butter, or Peanut Butter Frosting
Why such a long name for a seemingly simple recipe? Well, we’ve been living with nut allergies here at the farmhouse for well over a …
Banana Bread
In my opinion, a quick bread should be, well, quick. I don’t want to need to set up my stand mixer or commit an entire …
