The 1840 Farm Recipe Archive

Search our recipes to find something new and delicious to make in your kitchen.

Latest Posts

Roasted Eggplant Lasagna

I have always liked eggplant. Problem is, I have always disliked the way it was prepared. I never understood the point of covering it in a coating of breadcrumbs an inch thick and then frying it in oil. What ended up on my plate tasted of oil and stale bread without even a hint of the eggplant lying in repose underneath.

Tomato, my love

It’s time that I came clean. I love tomatoes. No really. I love them. Not the languishing in the produce aisle in February variety. Sorry. You may label me a tomato snob, but I can’t help it. If you’ve ever tasted an heirloom tomato fresh from your garden, still warm from sunlight, then you’ll understand. If you haven’t, get thee to a local farmer’s market. Immediately.

How did we get here?

My family moved to the 1840 Farm in the Fall of 2005.  It had been uninhabited for over a year and it showed.  The grass was waist …

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