Happy First Birthday, Zinnia!
A year ago today, we celebrated a milestone here at 1840 Farm. We woke up to find three newborn Nigerian Dwarf baby goats in the …
Latest Posts
The Best Way to Store Fresh Bread
When I mentioned on our Facebook page that the best way to store fresh crusty bread was in a cloth bag, I had no idea …
Chocolate Malt Cupcakes with Malted Buttercream Frosting
Many of the birthdays and holidays celebrated at 1840 Farm during the year depend on these cupcakes to mark the occasion as special. They are …
Smoked Cheddar Gougères
It’s time for me to face the facts: fall is here. The air is unmistakably crisp, the summer garden is dwindling, and leaves are beginning …
Chocolate Chip Gooey Butter Cake
Legend has it that Gooey Butter Cake happened by way of a baker’s accident. The story places a German baker in or around St. Louis …
Heirloom Tomato Profile: German Johnson
The German Johnson Heirloom Tomato is a potato leaf variety of tomato plant with an indeterminate growing habit. It produces large, round, Beefsteak shaped fruit …
A Handmade Life
Visitors to 1840 Farm often comment on the family heirlooms we have on display throughout the farmhouse. The collection ranges from an antique oak wall …
Farmmade.com Q&A Part 2
Earlier this week, I shared the first part of Farmmade.com‘s Q&A featuring 1840 Farm. In the second installment, they chose to focus on what …
Farmmade.com Q&A
1840 Farm was selected to be Farmmade.com’s Featured Farmer this week. As part of the process, I completed a Q&A. Yesterday, the answers were shared …
Refrigerator Dill Pickles
If cucumbers are being harvested from the garden at 1840 Farm, then you will find multiple jars of refrigerator dill pickles chilling in our fridge. …
Banana Blueberry Cake
I love when ordinary ingredients can be transformed into an extraordinary dish. I find it even more impressive when it can be accomplished without going …
Welcome to 1840farm.com
Welcome! You’ve arrived at the new home for 1840 Farm and we’re glad you’re here. In a few days, all of the content you’ve come …
