The 1840 Farm Recipe Archive

Search our recipes to find something new and delicious to make in your kitchen.

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Béchamel Sauce

Béchamel is one of the five French mother sauces. It is a roux thickened sauce that can be very useful when making cream sauces, cheese sauces, or milk-based soups and chowders.

My Favorite Easter Recipes

If you’re looking for a little Easter recipe inspiration, we’ve got you covered. From brightly colored eggs to a breakfast or brunch worthy of a holiday …

Home Sweet Home

I have long liked to write that, “Everyone is welcome at 1840 Farm.” I like the idea that you feel welcome here whether that means …

Super Fudgy Brownies

I can’t take credit for the recipe that inspired me to make these super fudgy brownies. I can be grateful that I did make them, incorporated a few of my own alterations, and that the result is even more delicious!

French Toast

This French Toast is simple and so delicious. My secret to making it extra yummy is to cook it slowly which allows the custard time to puff up and make the bread light and airy.

Dijon Mustard Sauce with Dill

I love the fresh acidity that a mustard vinaigrette adds to a bowl of tender salad greens. Toss steamed new potatoes in that mustardy concoction …

Cheese Soufflé

I will readily admit to having a deep fondness for Jacques Pépin. I learned so much from watching him on my television when I was …

Velouté Sauce

Velouté is one of the five French mother sauces. It is a roux thickened sauce that is extremely versatile. If you have made a homemade …

Top Recipes of 2021

Well, 2022 is officially underway even if I feel like I am still trying to tidy up the final pieces of 2021. It’s a footrace …

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