Repurposed Gardening – Seed Starting Containers and Feed Bag Weed Barrier
I love to find a new purpose for materials that would otherwise be discarded. I enjoy the challenge of re-imagining the use of items found …
Latest Posts
Cast Iron Skillet Pork and Potato Hash
When we sit down at our farmhouse table to enjoy a meal featuring Beer and Brown Sugar Braised Pork, I can count on someone to …
Classic Sauerkraut
I enjoy the tangy flavor of sauerkraut paired with many dishes and also served on its own. For years, we have been purchasing local kraut. …
Beer and Brown Sugar Braised Pork Roast
If you happened to stop by our farmhouse on a Sunday afternoon, you might find that a Beer and Brown Sugar Braised Pork Roast was …
Jewel Toned Easter Eggs
Every holiday has its own unique food traditions. Easter has many. Creating brightly colored eggs would be near the top of the list. For a …
How to Make A Heart-Shaped Cake
This time of year, everything seems to be heart-shaped. From candies to baked goods and every sort of decorative item. ‘Tis the season, I suppose. …
A New Year and A New Perspective: The 100 Good Deeds and #DeedADay Project
I’ve never been prone to setting resolutions when the calendar turns from one year to the next. Instead, I prefer to reflect on the year …
Warm Chickpea Salad
During the busy holiday season, I find myself looking for recipes that are simple to prepare for our family table. I find that this time …
Pie Crust Tips
If you’ve been following this blog for very long, you know how much I love pie. I was fortunate to grow up with a Grandmother …
Pumpkin Cake Roll with Cream Cheese Filling
When fall arrives at our house, baked goods turn to pumpkin in every form from pumpkin pie to pumpkin bars with dark chocolate chips. This …
Thanksgiving Dressing in a Cast Iron Skillet
The turkey gets most of the attention on magazine covers dedicated to the Thanksgiving feast, but I’ll take the Thanksgiving dressing over turkey every day of the week. It’s the bite that I look forward to every year.
Book Review: The Nourished Kitchen
I first became aware of The Nourished Kitchen and its author Jennifer McGruther through their blog. As a student in the Intermediate Herbal Course offered …
