Living and writing in a circa 1840 New England Farmhouse with three generations of my family
No Canning Rack? No Problem! Have you ever wished that you had a canning rack that would adjust to every pot in your kitchen? I did. I never seemed to have a rack that I liked or that fit very well into whichever pot I Read More
The flavor of a ripe strawberry. is always welcome at our farmhouse table. During strawberry season, we enjoy our strawberries eaten freshly picked from the berry patch, added to a few of our favorite baking recipes, and preserve many more as jam to last us Read More
Here in New England, we spend more of our calendar days with frigid temperatures than intense heat. Yet, we can count on several days above 90 degrees each summer and seem to see more of them each year. Today, our temperature is predicted to exceed Read More
I don’t remember when or where I first tasted kimchi. I do remember how taken I was with the flavor. As a person who loves sauerkraut and spice, kimchi was the perfect marriage of the flavor and texture that I so enjoy. The flavors were Read More
I love to find a new purpose for materials that would otherwise be discarded. I enjoy the challenge of re-imagining the use of items found in our recycling bin or stored in the old hay loft of our barn. I also much prefer using materials Read More
When we sit down at our farmhouse table to enjoy a meal featuring Beer and Brown Sugar Braised Pork, I can count on someone to ask if there will be enough pork to make Cast Iron Skillet Pork and Potato Hash for dinner the following Read More
I enjoy the tangy flavor of sauerkraut paired with many dishes and also served on its own. For years, we have been purchasing local kraut. Each time we served it at our family table, I wondered if we could make a homemade version. The process Read More
If you happened to stop by our farmhouse on a Sunday afternoon, you might find that a Beer and Brown Sugar Braised Pork Roast was in the oven. This recipe is a staple for our family. It is simple to prepare, delicious to eat, and Read More
Every holiday has its own unique food traditions. Easter has many. Creating brightly colored eggs would be near the top of the list. For a few years, we were unable to participate in this tradition due to a food allergy to eggs. Those egg free Read More
This time of year, everything seems to be heart-shaped. From candies to baked goods and every sort of decorative item. ‘Tis the season, I suppose. Unfortunately, so many of these heart-shaped and Valentine’s Day themed projects, crafts, and recipes involve detailed steps and specialty supplies Read More
I’ve never been prone to setting resolutions when the calendar turns from one year to the next. Instead, I prefer to reflect on the year that has passed and the New Year and fresh start ahead. As I do, I usually set a few goals Read More
During the busy holiday season, I find myself looking for recipes that are simple to prepare for our family table. I find that this time of year is all about finding time to spend together and creating holiday memories that will last a lifetime. While Read More