Condensed Milk Caramel
There are few things more delicious than a deeply flavored caramel. It’s versatile and can turn the simple into the sublime. Warmed and spooned over …
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Savory Husk Cherry and Rosemary Jam
Husk Cherries (Physalis pruinosa) are related to the tomatillo and tomato. They share the same scientific family with tomatoes and the same genus as the …
Heirloom Tomato Pie
If I ranked my favorite foods, heirloom tomatoes and homemade pie would both be at the top of my list. In fact, they might occupy …
Heirloom West Indian Burr Gherkin
West Indian Burr Gherkin Cucumis anguria Planting Depth: 1″ below the soil’s surface Plant Spacing: 12 inch hills containing 6-8 seeds each Row Spacing: 18-24 …
How to Freeze Cherry Tomatoes for Long Term Storage
It might seem too easy, but you can freeze cherry tomatoes for long term storage without needing a boiling pot, canning jars, or spending the day in the kitchen processing tomatoes. It’s so simple.
Re-pickling to Perfection
Have you ever re-pickled? I’m happy to say that I have. A few weeks ago, I found myself at the bottom of as amazing jar …
Grilled Romaine Salad
So many of you wanted to know more about the grilled Romaine salad I was preparing for dinner last week. I love this dish for …
Happy Independence Day
I grew up celebrating Independence Day with sparklers and barbecue. We lived in Kansas and didn’t really need the guise of a holiday as an …
Make Your Own Canning Rack
No Canning Rack? No Problem! Have you ever wished that you had a canning rack that would adjust to every pot in your kitchen? I …
Strawberry Syrup
The flavor of a ripe strawberry. is always welcome at our farmhouse table. During strawberry season, we enjoy our strawberries eaten freshly picked from the …
Helping our Hens Stay Cool in the Summer Heat
Here in New England, we spend more of our calendar days with frigid temperatures than intense heat. Yet, we can count on several days above …
How to Make Homemade Kimchi
I don’t remember when or where I first tasted kimchi. I do remember how taken I was with the flavor. As a person who loves …
