Cheesy Grits
Every time I serve grits at our farmhouse table, I am taken by how simple, comforting, and delicious they are. Much like potatoes, they can …
Farmhouse Style Cast Iron Skillet Meatloaf
In my book, there’s nothing more comforting on a cold winter’s night than meatloaf and mashed potatoes. If that meatloaf can be prepared in a …
Colcannon Style Mashed Potatoes
When it comes to mashed potato recipes, making them colcannon style is my family’s favorite way to enjoy them. Colcannon is an Irish dish that …
Golden Milk with Turmeric, Ginger, and Ghee
As a student in the Intermediate Herbal Course offered by The Herbal Academy of New England, I have spent a lot of time reading about …
Henhouse Morning Mix
From the moment that our first day old chicks arrived here at 1840 Farm, I was hooked on chicken keeping. We built their coop by …
Farmhouse Brioche Bread
I first made brioche bread about a dozen years ago. I made it out of necessity. I loved the taste and texture of brioche bread, …
Cast Iron Skillet Cinnamon Rolls with Bourbon Caramel Sauce
A few months ago, I was given the opportunity to review the new cookbook, Put An Egg On It by Lara Ferroni. It was filled …
Candied Ginger Slices and Ginger Simple Syrup
As a student in the Intermediate Herbal Course offered by The Herbal Academy of New England, I have been learning about the use of herbs …
How to Make Homemade Elderberry Cold Syrup
Last month, I announced that I would be taking the Intermediate Herbal Course offered by The Herbal Academy of New England. As part of my …
Wholegrain Buttermilk Biscuits
Fall is in the air here at 1840 Farm and another homeschooling semester is underway. This year, one of our homeschooling goals is to spend …
