This simple syrup adds is my favorite way to add light fragrance and flavor to my iced tea, lemonade, mocktails, and cocktails. Once you learn how to make lavender simple syrup, you’ll be dreaming up new and delicious ways to put it to use.
It’s difficult not to fall in love with ice cream. It’s so delicious and such a welcome treat on a warm summer day. Ice cream …
A few weeks ago, I shared my recipe for Creamy Lemon Curd. It’s a staple here during the spring when we’re all craving the light, …
The temperatures are warming up and gardening season is giving us reason to spend hours outside in the hot sun. When the work is done …
Here in New England, we’re still counting the days until it is safe to plant our tender perennials in the gardens. Heirloom tomatoes, eggplant, cucumbers, …
If I ranked my favorite foods, heirloom tomatoes and homemade pie would both be at the top of my list. In fact, they might occupy …
It might seem too easy, but you can freeze cherry tomatoes for long term storage without needing a boiling pot, canning jars, or spending the day in the kitchen processing tomatoes. It’s so simple.
Have you ever re-pickled? I’m happy to say that I have. A few weeks ago, I found myself at the bottom of as amazing jar …
So many of you wanted to know more about the grilled Romaine salad I was preparing for dinner last week. I love this dish for …
The flavor of a ripe strawberry. is always welcome at our farmhouse table. During strawberry season, we enjoy our strawberries eaten freshly picked from the …
Here in New England, we spend more of our calendar days with frigid temperatures than intense heat. Yet, we can count on several days above …
This Creamy Summer Squash is my favorite way to add fresh summer squash to nearly any dinner. It’s simple and tastes great with sandwiches, burgers, or something hot off the grill.
