Cheese Soufflé
I will readily admit to having a deep fondness for Jacques Pépin. I learned so much from watching him on my television when I was …
I will readily admit to having a deep fondness for Jacques Pépin. I learned so much from watching him on my television when I was …
I don’t remember when I first came across this recipe. I only remember that I was taken by it immediately. The ingredients reminded me of …
Velouté is one of the five French mother sauces. It is a roux thickened sauce that is extremely versatile. If you have made a homemade …
Before I explain how to make a roux, I should start off by describing what a roux is. Quite simply, it is the combination of …
If you’re looking for a new twist on cranberries to add to your Thanksgiving feast, this simple and flavorful cranberry spread is ready for the job. It comes together quickly and tastes delicious with freshly carved turkey or spread on the leftover turkey sandwich the next day.
Living in a circa 1840s farmhouse has taught me to not keep around items that are rarely used, those that only perform a single task …
Bone broth is the simplest of preparations and yields such delicious and nutritious results. It requires no fancy ingredients and doesn’t demand constant attention. Given …
I remember vividly the bright red, glossy candy apples I looked forward to at the fair each fall during my childhood. I loved that hardened, …
Here in New England, real maple syrup is revered. It’s so beloved that an entire season of the year is marked by the collection of …
I love the taste of fresh ginger. I use fresh ginger in both sweet and savory dishes here at the farmhouse. For me, there’s simply …
For me, a serving of velvety smooth mashed potatoes is at the top of my list of favorite comfort foods. They’re always a welcome sight …
For me, there are few recipes more rustic and comforting than gravy. It adds flavor and velvety texture to roasted meats, mashed potatoes, and anything …