Onion Tarts Made with Puff Pastry
This is my favorite sort of recipe. It’s simple, easy to adapt to what you have on hand, and can be assembled ahead of time. …
A Few of our Favorite Thanksgiving Recipes
This is my favorite sort of recipe. It’s simple, easy to adapt to what you have on hand, and can be assembled ahead of time. …
I will readily admit to having a deep fondness for Jacques Pépin. I learned so much from watching him on my television when I was …
I don’t remember when I first came across this recipe. I only remember that I was taken by it immediately. The ingredients reminded me of …
Velouté is one of the five French mother sauces. It is a roux thickened sauce that is extremely versatile. If you have made a homemade …
Before I explain how to make a roux, I should start off by describing what a roux is. Quite simply, it is the combination of …
First things first, butter is delicious. Straight out of the wrapper, it has the ability to add wonderful flavor and silky texture to anything I …
If you’re looking for a new twist on cranberries to add to your Thanksgiving feast, this simple and flavorful cranberry spread is ready for the job. It comes together quickly and tastes delicious with freshly carved turkey or spread on the leftover turkey sandwich the next day.
Making a traditional loaf of sourdough bread has been on my very long baking to do list for several years now. So, with all my …
There’s something striking about a pie or tart topped with a mound of meringue. That cloud of meringue always calls to me. As much as …
These flaky, buttery tart shells are ideal for pairing with your favorite sweet or savory fillings. They can be made ahead of time and kept …
If you’re looking for a showstopping dessert, this flourless chocolate cake with brown sugar meringue topping is it. It’s beautiful, delicious, and naturally gluten free. It makes a dramatic end to any meal and looks like a dessert that you made a trip to a fine bakery to purchase.
Pumpkins are front and center at the farmhouse once October arrives. I use them to decorate the inside and outside of the farmhouse. I also love to create sweet and savory recipes with them. The simplest is one of my favorites: classic pumpkin bread.