Mini Egg Chocolate Chip Cookies
This recipe comes from the humblest of beginnings. It wasn’t a thunderbolt moment when I had an unbelievably delicious idea to try. It wasn’t from …
Frosted Sugar Cookie Bars
Bring on the sprinkles, because you’re going to want to stop what you’re doing, head to the kitchen, and bake a pan of these simple and scrumptious Frosted Sugar Cookie Bars. They’re so much easier to make than a batch of individually frosted sugar cookies. Yet they absolutely deliver on that soft, tender frosted sugar cookie taste.
Raspberry Curd Tartlets with Toasted Meringue
Earlier this week, a friend had a birthday. Normally, that would have involved a celebration, a trip out to toast the occasion of a milestone …
1840 Farm Food 2019 Update Basics from The Farmhouse Kitchen Desserts Easter Eggs Pie Recipes Thanksgiving
Toasted Meringue Topping for Tarts and Pies
There’s something striking about a pie or tart topped with a mound of meringue. That cloud of meringue always calls to me. As much as …
1840 Farm Food 2019 Update Basics from The Farmhouse Kitchen Desserts Easter Pie Recipes Thanksgiving
Buttery Tart Shells
These flaky, buttery tart shells are ideal for pairing with your favorite sweet or savory fillings. They can be made ahead of time and kept …
1840 Farm Food 2019 Update Basics from The Farmhouse Kitchen Breakfast/Brunch Desserts Easter Key Ingredient Raspberries Recipes
Raspberry Curd
Our raspberry patch keeps our freezer stocked with homegrown berries to enjoy all year long. No matter the season, I always have plenty of them …
1840 Farm Food 2019 Update Basics from The Farmhouse Kitchen Breakfast/Brunch Easter Eggs Sauces & Condiments
Hollandaise Sauce – Easy Microwave Recipe
I love a meal that involves Hollandaise Sauce, but I don’t always love making it. Luckily, I discovered several years ago that I could make it in the microwave with less fuss, a lot less mess, and on a whim. Since then, I always make this easy microwave recipe that delivers the same flavor with barely any effort.
Buttery Deviled Eggs
Until recently, I wasn’t a huge fan of deviled eggs. I liked them well enough, but didn’t love them. I much preferred hard boiled eggs …
1840 Farm Food 2019 Update Desserts Easter Food Garden Fresh Recipes Raspberries Recipes Spring Summer
Raspberry Rhubarb Curd
A few weeks ago, I shared my recipe for Creamy Lemon Curd. It’s a staple here during the spring when we’re all craving the light, …
Creamy Lemon Curd
There’s something about lemon curd that I just love. I’ll confess that I’m not a huge fan of everything lemony, but for some inexplicable reason …
Old Fashioned Pound Cake
Pound cake is the simplest of recipes yet creates something that seems extravagant, rich, and delicious. The recipe is simple purely out of necessity. Pound …
Oven Poached Eggs
I love a perfectly poached egg. The texture is unlike any other egg preparation, firm enough to hold together yet delicate and smooth as velvet. …
