Living and writing in a circa 1840 New England Farmhouse with three generations of my family
There’s something naturally delicious about the pairing of ham with a bright green vegetable. While I make several recipes in our farmhouse kitchen that incorporate both ingredients, this combination of prosciutto and green peas is the current family favorite. The flavors are delicious and the Read More
French Toast Bread Pudding with a cup of hot coffee is one of my favorite ways to begin our Sunday mornings here at the farmhouse. It’s tough to beat a dish that tastes this delicious and can be put together the night before. Humble day Read More
Every holiday has its own unique food traditions. Easter has many. Creating brightly colored eggs would be near the top of the list. For a few years, we were unable to participate in this tradition due to a food allergy to eggs. Those egg free Read More
Angel food cake was one of the first recipes that I taught myself to bake. I was around twelve years old when I first separated a dozen eggs and followed the recipe in one of my mother’s cookbooks. I marveled at the egg whites as Read More