Vanilla Bean Frozen Custard
It’s difficult not to fall in love with ice cream. It’s so delicious and such a welcome treat on a warm summer day. Ice cream …
Farmhouse Coleslaw
I love cabbage. I like it raw. I like it cooked, especially in the traditional German dishes my grandmother made when I was a child. …
Brown Sugar Dry Spice Rub
The warm weather months are in short supply here in New England. We try to make the most of them, packing as many outdoor projects …
1840 Farm Food 2019 Update Desserts Easter Food Garden Fresh Recipes Raspberries Recipes Spring Summer
Raspberry Rhubarb Curd
A few weeks ago, I shared my recipe for Creamy Lemon Curd. It’s a staple here during the spring when we’re all craving the light, …
Egg Drop Soup
It’s egg season here, so I am forever looking for ways both new and old to use our seemingly unending supply of fresh eggs. This …
Farmhouse Style Onion Rings
Onion rings seem like such a simple thing, yet so many onion rings are pedestrian at best. A great onion ring perfectly combines the earthy …
Creamy Lemon Curd
There’s something about lemon curd that I just love. I’ll confess that I’m not a huge fan of everything lemony, but for some inexplicable reason …
Old Fashioned Pound Cake
Pound cake is the simplest of recipes yet creates something that seems extravagant, rich, and delicious. The recipe is simple purely out of necessity. Pound …
Brisket Braised with Caramelized Onions
During the long New England winter, we need comfort on our dinner plates even more than usual. When snow is piling up outside and the …
Sweet Potato Gnocchi with Brown Butter and Sage
There are a few foods that seem to require being made by hand. They simply have the handmade goodness baked right into them and their …
Creamy Polenta Made with Home Ground Cornmeal
Polenta is a popular side dish here at the farmhouse. For years, I made polenta from cornmeal purchased at the grocery store. The recipe was …
Cast Iron Skillet Pizza
Pizza night is a favorite here at the farmhouse. I’ve made all sorts of homemade pizza over the years from traditional to taco pizza, grilled …
