If you’ve been following this blog for very long, you know how much I love pie. I was fortunate to grow up with a Grandmother …
When fall arrives at our house, baked goods turn to pumpkin in every form from pumpkin pie to pumpkin bars with dark chocolate chips. This …
The turkey gets most of the attention on magazine covers dedicated to the Thanksgiving feast, but I’ll take the Thanksgiving dressing over turkey every day of the week. It’s the bite that I look forward to every year.
I first made brioche bread about a dozen years ago. I made it out of necessity. I loved the taste and texture of brioche bread, …
A crisp dilly bean is like a celebration of the summer garden. Once you learn how to make quick refrigerator dilly beans, you’ll be making them all summer long.
Strawberry Jam with Natural Pectin yields approximately 4 half pints Most strawberry jam recipes call for adding pectin in order to properly gel the jam. …
I have many fond memories of this dish from my childhood. My mother made this recipe for countless holiday morning breakfasts. It was always topped …
Here at 1840 Farm, we eagerly await radish season each spring. Radishes are the first vegetable crop harvested from our garden and announce the happy …
Black Seeded Simpson Heirloom Lettuce is a staple in our 1840 Farm garden every year. I first tasted Black Seeded Simpson four years ago when …
Throughout the year, we produce as much food for our family table as possible. Through the years that we have lived here at 1840 Farm, …
The Sunset Runner Bean is beloved for its ability to bring beauty and a nutritious crop to your garden plot. The beautiful salmon pink colored …
Biting into a perfectly ripe ear of sweet corn is a summer rite of passage. There’s just something about the sweet, juicy flavor of sweet …
