Julia Child’s Baked Cucumbers
It’s summer and we’re having a banner year for heirloom cucumbers. We have picked over 25 pounds of them this year and there doesn’t appear …
It’s summer and we’re having a banner year for heirloom cucumbers. We have picked over 25 pounds of them this year and there doesn’t appear …
I have already admitted to you how much I love to make bread. I enjoy making the simplest of quick breads to brioche loaves and …
I adore fresh pie. I love to make it as much as I love to enjoy a slice with my family. One bite of a …
During gardening season, we celebrate every piece of fresh fruit and vegetable grown at 1840 Farm. We eat as much as we can while it …
Pie was among the first recipes I taught myself to make. I was in junior high when I finally mastered pie making. It had taken …
Angel food cake was one of the first recipes that I taught myself to bake. I was around twelve years old when I first separated …
I adapted this recipe from one of my favorite cookbooks: Barefoot in Paris by Ina Garten. I have only made a few minor adjustments to …
There’s something about the flavor combination of chocolate and strawberry that seems perfect for Valentine’s Day, or any day for that matter, We do our …
My family loves meringue. I have made meringue cookies flavored with peppermint, vanilla, and chocolate chips for years. What’s not to love? A properly made …
What can I say about a chocolate butter cookie topped with buttercream frosting infused with the flavor of a great stout beer? The word delicious …
I love when ordinary ingredients can be transformed into an extraordinary dish. I find it even more impressive when it can be accomplished without going …
I wish that I could take the credit for this recipe. If you believed that I had dreamt this cookie batter up in our farmhouse …