If I ranked my favorite foods, heirloom tomatoes and homemade pie would both be at the top of my list. In fact, they might occupy …
This time of year, everything seems to be heart-shaped. From candies to baked goods and every sort of decorative item. ‘Tis the season, I suppose. …
If you’ve been following this blog for very long, you know how much I love pie. I was fortunate to grow up with a Grandmother …
When fall arrives at our house, baked goods turn to pumpkin in every form from pumpkin pie to pumpkin bars with dark chocolate chips. This …
I first made brioche bread about a dozen years ago. I made it out of necessity. I loved the taste and texture of brioche bread, …
I have many fond memories of this dish from my childhood. My mother made this recipe for countless holiday morning breakfasts. It was always topped …
A few months ago, I was given the opportunity to review the new cookbook, Put An Egg On It by Lara Ferroni. It was filled …
Fall is in the air here at 1840 Farm and another homeschooling semester is underway. This year, one of our homeschooling goals is to spend …
Have you ever been in the midst of mixing together the ingredients for a recipe only to find that you are missing a vital component? …
Baking powder, baking soda: what’s the difference? Actually, there’s a big difference both in what they contain and what they should be used for. They’re …
