This cucumber salad combines the refreshing flavor of cucumbers with the creaminess of buttermilk and flavor of fresh dill.
During the summer months, we try to grow, harvest, preserve, and eat the best of what is in season here in New England. Summer is …
Tomato Panzanella has a fancy name, but the dish is simple summer perfection. The tomatoes are the star of this recipe and they make it sing with summer flavor.
For me, ratatouille is a celebration of our summer garden harvest. I often think of this dish as I’m planning the next year’s garden, adding …
This simple syrup adds is my favorite way to add light fragrance and flavor to my iced tea, lemonade, mocktails, and cocktails. Once you learn how to make lavender simple syrup, you’ll be dreaming up new and delicious ways to put it to use.
A few weeks ago, I shared my recipe for Creamy Lemon Curd. It’s a staple here during the spring when we’re all craving the light, …
Imagine that you live in a small one room apartment without indoor plumbing. Living with you are your closest friends. You dine together in this …
When heirloom tomatoes are ripening by the basket full in our garden, I experiment with all sorts of ways to feature them on our farmhouse …
The temperatures are warming up and gardening season is giving us reason to spend hours outside in the hot sun. When the work is done …
Here in New England, we’re still counting the days until it is safe to plant our tender perennials in the gardens. Heirloom tomatoes, eggplant, cucumbers, …
There’s something naturally delicious about the pairing of ham with a bright green vegetable. While I make several recipes in our farmhouse kitchen that incorporate …
These ginger and garlic quick pickles are so simple to make that I keep them at the ready in our refrigerator all year long. They’re so full of flavor and taste delicious on sandwiches and burgers.
