In the life cycle of raising mint in the garden, there are a few moments when a gardener can say “I have a little mint” …
This creamed corn is one of my favorite ways to serve fresh corn. It’s simple and uncomplicated, all about the natural deliciousness of corn and dill. It’s spectacular.
During the heat of the summer, I actively look for meals that I can make for our family table that don’t involve me heating up …
This rustic heirloom tomato tart is one of the dishes I look forward to every summer. It’s simple and so delicious.
As a tomato lover, I plant an abundance of basil in our garden each year to pair with our fresh tomatoes. I can never seem …
I have been making this recipe for Pasta with Sausage and Swiss Chard for so long that it predates us living in the farmhouse. It has always been a favorite of mine and I never tire of this combination of flavors and textures.
This cucumber salad combines the refreshing flavor of cucumbers with the creaminess of buttermilk and flavor of fresh dill.
During the summer months, we try to grow, harvest, preserve, and eat the best of what is in season here in New England. Summer is …
Tomato Panzanella has a fancy name, but the dish is simple summer perfection. The tomatoes are the star of this recipe and they make it sing with summer flavor.
For me, ratatouille is a celebration of our summer garden harvest. I often think of this dish as I’m planning the next year’s garden, adding …
This simple syrup adds is my favorite way to add light fragrance and flavor to my iced tea, lemonade, mocktails, and cocktails. Once you learn how to make lavender simple syrup, you’ll be dreaming up new and delicious ways to put it to use.
A few weeks ago, I shared my recipe for Creamy Lemon Curd. It’s a staple here during the spring when we’re all craving the light, …
