Creamy Summer Squash
This Creamy Summer Squash is my favorite way to add fresh summer squash to nearly any dinner. It’s simple and tastes great with sandwiches, burgers, or something hot off the grill.
Heirloom Tomato Bruschetta with Basil
In the early days of writing this blog, I shared a recipe for traditional tomato bruschetta. It’s a family favorite during heirloom tomato season here …
Raspberry Pie
I adore fresh pie. I love to make it as much as I love to enjoy a slice with my family. One bite of a …
Chocolate Mocha Zucchini Cake
During gardening season, we celebrate every piece of fresh fruit and vegetable grown at 1840 Farm. We eat as much as we can while it …
Hungry for Change – Food Bloggers Against Hunger
As a mother and a farmer, I spend a great part of my day feeding my family and the animals that call 1840 Farm home. …
Heirloom Tomato Profile: German Johnson
The German Johnson Heirloom Tomato is a potato leaf variety of tomato plant with an indeterminate growing habit. It produces large, round, Beefsteak shaped fruit …
Farmmade.com Q&A Part 2
Earlier this week, I shared the first part of Farmmade.com‘s Q&A featuring 1840 Farm. In the second installment, they chose to focus on what …
Refrigerator Dill Pickles
If cucumbers are being harvested from the garden at 1840 Farm, then you will find multiple jars of refrigerator dill pickles chilling in our fridge. …
Purple Top Heirloom Turnip
Purple Top Heirloom Turnip Brassica rapa Planting Depth: shallow-1/4″ below the soil’s surface Plant Spacing: 1 – 2 inches at sowing, thinned to 4 – …
1840 Farm Seed Exchange
This week, the day finally arrived and the 1840 Farm Seed Exchange began. In the next days and weeks, over 80 participants will be exchanging …
1840 Farm Seed Packet Template
As a gardener, I love to share our plants and seeds with gardening friends. I’ve been known to trade plants for other plants, or as …
1840 Farm Seed Exchange
The 1840 Farm Seed Exchange has been extended! Sign up before midnight on Monday, March 26, 2012! For the last two weeks, I’ve been deep …
