Make Your Own Canning Rack
No Canning Rack? No Problem! Have you ever wished that you had a canning rack that would adjust to every pot in your kitchen? I …
No Canning Rack? No Problem! Have you ever wished that you had a canning rack that would adjust to every pot in your kitchen? I …
The flavor of a ripe strawberry. is always welcome at our farmhouse table. During strawberry season, we enjoy our strawberries eaten freshly picked from the …
Here in New England, we spend more of our calendar days with frigid temperatures than intense heat. Yet, we can count on several days above …
I don’t remember when or where I first tasted kimchi. I do remember how taken I was with the flavor. As a person who loves …
I enjoy the tangy flavor of sauerkraut paired with many dishes and also served on its own. For years, we have been purchasing local kraut. …
If you happened to stop by our farmhouse on a Sunday afternoon, you might find that a Beer and Brown Sugar Braised Pork Roast was …
Every holiday has its own unique food traditions. Easter has many. Creating brightly colored eggs would be near the top of the list. For a …
This time of year, everything seems to be heart-shaped. From candies to baked goods and every sort of decorative item. ‘Tis the season, I suppose. …
If you’ve been following this blog for very long, you know how much I love pie. I was fortunate to grow up with a Grandmother …
The turkey gets most of the attention on magazine covers dedicated to the Thanksgiving feast, but I’ll take the Thanksgiving dressing over turkey every day of the week. It’s the bite that I look forward to every year.
From the moment that our first day old chicks arrived here at 1840 Farm, I was hooked on chicken keeping. We built their coop by …
I first made brioche bread about a dozen years ago. I made it out of necessity. I loved the taste and texture of brioche bread, …