Brown Sugar Dry Spice Rub
The warm weather months are in short supply here in New England. We try to make the most of them, packing as many outdoor projects …
The warm weather months are in short supply here in New England. We try to make the most of them, packing as many outdoor projects …
A few weeks ago, I shared my recipe for Creamy Lemon Curd. It’s a staple here during the spring when we’re all craving the light, …
It’s egg season here, so I am forever looking for ways both new and old to use our seemingly unending supply of fresh eggs. This …
Onion rings seem like such a simple thing, yet so many onion rings are pedestrian at best. A great onion ring perfectly combines the earthy …
There’s something about lemon curd that I just love. I’ll confess that I’m not a huge fan of everything lemony, but for some inexplicable reason …
Pound cake is the simplest of recipes yet creates something that seems extravagant, rich, and delicious. The recipe is simple purely out of necessity. Pound …
During the long New England winter, we need comfort on our dinner plates even more than usual. When snow is piling up outside and the …
There are a few foods that seem to require being made by hand. They simply have the handmade goodness baked right into them and their …
Polenta is a popular side dish here at the farmhouse. For years, I made polenta from cornmeal purchased at the grocery store. The recipe was …
Pizza night is a favorite here at the farmhouse. I’ve made all sorts of homemade pizza over the years from traditional to taco pizza, grilled …
What could be better than a combination of rich, chocolate cream made from scratch over a graham cracker crumb pie crust topped with vanilla bean whipped cream? For a pie lover like me, adding shaved chocolate to the mix sends this recipe for chocolate cream pie to the top of my favorites list.
I remember vividly the bright red, glossy candy apples I looked forward to at the fair each fall during my childhood. I loved that hardened, …