During the height of heirloom tomato season, we harvest several pounds of cherry tomatoes every day. It’s intentional: we plant two dozen cherry tomato plants …
This Creamy Summer Squash is my favorite way to add fresh summer squash to nearly any dinner. It’s simple and tastes great with sandwiches, burgers, or something hot off the grill.
It’s summer and we’re having a banner year for heirloom cucumbers. We have picked over 25 pounds of them this year and there doesn’t appear …
In the early days of writing this blog, I shared a recipe for traditional tomato bruschetta. It’s a family favorite during heirloom tomato season here …
As a mother and a farmer, I spend a great part of my day feeding my family and the animals that call 1840 Farm home. …
It’s time for me to face the facts: fall is here. The air is unmistakably crisp, the summer garden is dwindling, and leaves are beginning …
If cucumbers are being harvested from the garden at 1840 Farm, then you will find multiple jars of refrigerator dill pickles chilling in our fridge. …
I have been making Caramelized Onion and Red Wine Jam for several years. It makes a lovely accompaniment to a cheese course or topping for …
