Egg Drop Soup
It’s egg season here, so I am forever looking for ways both new and old to use our seemingly unending supply of fresh eggs. This …
It’s egg season here, so I am forever looking for ways both new and old to use our seemingly unending supply of fresh eggs. This …
Onion rings seem like such a simple thing, yet so many onion rings are pedestrian at best. A great onion ring perfectly combines the earthy …
There are a few foods that seem to require being made by hand. They simply have the handmade goodness baked right into them and their …
Polenta is a popular side dish here at the farmhouse. For years, I made polenta from cornmeal purchased at the grocery store. The recipe was …
I remember vividly the bright red, glossy candy apples I looked forward to at the fair each fall during my childhood. I loved that hardened, …
I love the taste of fresh ginger. I use fresh ginger in both sweet and savory dishes here at the farmhouse. For me, there’s simply …
Every time I serve grits at our farmhouse table, I am taken by how simple, comforting, and delicious they are. Much like potatoes, they can …
For me, a serving of velvety smooth mashed potatoes is at the top of my list of favorite comfort foods. They’re always a welcome sight …
For me, there are few recipes more rustic and comforting than gravy. It adds flavor and velvety texture to roasted meats, mashed potatoes, and anything …
These ginger and garlic quick pickles are so simple to make that I keep them at the ready in our refrigerator all year long. They’re so full of flavor and taste delicious on sandwiches and burgers.
I’m having a bit of a love affair with curries right now. I just can’t seem to get enough of the earthy, spicy flavor of …
We’re only weeks away from the Big Game, the biggest football game of the calendar year. Football fans will be planning gatherings with family and …