Pulled Pork and Potato Hash
When we sit down at our farmhouse table to enjoy a meal featuring Crispy Pulled Pork or Beer and Brown Sugar Braised Pork, I can …
1840 Farm Food 2019 Update Basics from The Farmhouse Kitchen Main Courses Recipes Reinventing Leftovers Side Dishes
Creamy Polenta
If you’re looking for a recipe that is delicious, simple, economical, and versatile, you can’t do much better than homemade creamy polenta. It pairs with nearly anything and costs pennies to make.
Leftover Pasta Torta
Do you ever find yourself with a few cups of leftover pasta that are too delicious to throw away, but not enough to feed the …
Chicken and Dumplings
When cooler weather settles in here in New England, I turn to our favorite comfort food recipes to warm us up from the inside out. …
1840 Farm Food 2019 Update Basics from The Farmhouse Kitchen Cast Iron Cooking Eggs Food Main Courses Recipes Reinventing Leftovers
Savory Dutch Baby
A Dutch Baby is equal parts pancake and popover. It’s sometimes called a German Dutch Pancake, a Bismark, or a pan popover. No matter what …
1840 Farm Food 2019 Update Food Garden Fresh Recipes Key Ingredient Recipes Reinventing Leftovers Rustic Loaves Side Dishes Summer Tomatoes
Heirloom Tomato Panzanella
Tomato Panzanella has a fancy name, but the dish is simple summer perfection. The tomatoes are the star of this recipe and they make it sing with summer flavor.
1840 Farm Food 2019 Update Bread Breakfast/Brunch Easter Eggs Food Main Courses Recipes Reinventing Leftovers
French Toast Bread Pudding
French Toast Bread Pudding with a cup of hot coffee is one of my favorite ways to begin our Sunday mornings here at the farmhouse. …
Leftover Thanksgiving Turkey and Potato Hash
In my opinion, Thanksgiving leftovers don’t get the respect they deserve. A feast on Thursday can produce enough leftovers for an entire weekend of delicious …
